Discover the ultimate culinary resurrection for your post-holiday turkey with our collection of 8+ Baked Leftover Turkey Croquettes Recipes that transform yesterday’s feast into today’s gourmet delight. These golden-brown, crispy turkey croquettes offer a healthier alternative to traditional deep-fried versions, utilizing your Thanksgiving or Christmas bird remnants in a way that’s both economical and delicious. Perfect for meal prep enthusiasts and zero-waste kitchens, these savory bites combine shredded turkey meat with creamy binders, aromatic herbs, and flavorful mix-ins before being coated in breadcrumbs and oven-baked to perfection.
From classic turkey and mashed potato croquettes to Mediterranean-inspired variations with feta and spinach, our repertoire of poultry patties provides versatile options for family dinners, appetizers, or lunchbox fillers. Each recipe features step-by-step instructions for creating these crunchy-on-the-outside, tender-on-the-inside morsels that will have everyone forgetting they’re eating leftovers. Whether you’re looking to repurpose roasted turkey breast, dark meat, or a combination of both, these baked croquettes deliver impressive flavor while minimizing food waste – making them an essential addition to your post-holiday recipe collection and a smart solution for transforming leftover turkey into a brand new culinary experience.
Classic Baked Leftover Turkey Croquettes with Herbed Breadcrumbs
Transforming your Thanksgiving turkey leftovers into delectable croquettes is a fantastic way to breathe new life into yesterday’s feast. These classic baked turkey croquettes feature a crispy exterior of herbed breadcrumbs that gives way to a creamy, savory interior packed with tender shredded turkey. The secret to achieving the perfect texture lies in the binding mixture of béchamel sauce, which creates a velvety consistency without the need for deep frying. These croquettes are significantly healthier than their fried counterparts, as the baking process requires minimal oil while still delivering that satisfying golden-brown finish. Their elegant appearance belies how simple they are to prepare, making them an impressive yet accessible option for entertaining unexpected guests during the holiday season. The aromatic blend of fresh herbs in the breadcrumb coating—including parsley, thyme, and sage—complements the turkey beautifully while evoking those familiar Thanksgiving flavors in a completely new form. Serve these versatile croquettes as an elegant appetizer with cranberry aioli, as the star of a light lunch alongside a crisp green salad, or as part of a creative leftover-themed brunch.
– Use panko breadcrumbs for maximum crispiness, mixing in finely chopped fresh herbs like parsley, thyme, sage, and rosemary
– Add a teaspoon of lemon zest to the breadcrumb mixture for brightness
– Incorporate finely diced celery and onions sautéed in butter until translucent for added texture and flavor
– Create a thick béchamel sauce with flour, butter, and milk as the binding agent
– Mix in a tablespoon of Dijon mustard to enhance the savory notes
– Include 2-3 tablespoons of grated Parmesan cheese for umami depth
– Season generously with salt, pepper, and a pinch of nutmeg
– Allow the mixture to chill for at least 2 hours before shaping to ensure easy handling
– Form into uniform 2-inch oblong shapes using an ice cream scoop for consistency
– Brush lightly with olive oil before baking at 425°F for that golden finish
– Turn croquettes halfway through baking (about 20-25 minutes total) to ensure even browning
– Let rest for 5 minutes before serving to allow the interior to set properly
Spicy Jalapeño Baked Turkey Croquettes for Leftover Thanksgiving Meat
Transforming your Thanksgiving turkey leftovers into zesty jalapeño croquettes adds a delightful kick to post-holiday meals while minimizing food waste. The combination of tender shredded turkey meat with the bright, spicy notes of fresh jalapeños creates a mouthwatering contrast that elevates these simple croquettes into something truly special. A blend of Mexican-inspired spices including cumin, chili powder, and smoked paprika infuses the mixture with complex layers of flavor that complement the natural savoriness of the turkey. These croquettes feature a crispy, golden-brown exterior achieved through baking rather than frying, making them a healthier alternative without sacrificing that satisfying crunch. The addition of pepper jack cheese introduces a creamy, melty interior that balances the heat from the jalapeños perfectly. Serve these versatile croquettes alongside a cooling cilantro-lime crema for dipping, or nestle them in soft tortillas with avocado and pico de gallo for spectacular leftover tacos. Whether enjoyed as an appetizer, snack, or main course, these spicy jalapeño turkey croquettes transform yesterday’s feast into today’s fiesta with minimal effort and maximum flavor impact.
• Shred leftover turkey meat into fine pieces, removing any skin or cartilage
• Dice fresh jalapeños, adjusting quantity based on desired heat level
• Mix in finely chopped bell peppers and onions for added texture and flavor
• Incorporate shredded pepper jack cheese for a melty, creamy interior
• Add breadcrumbs as a binding agent to help form the croquettes
• Season with cumin, chili powder, smoked paprika, and Mexican oregano
• Include a squeeze of lime juice for brightness and acidity
• Mix in chopped fresh cilantro for herbaceous notes
• Beat an egg into the mixture to help everything hold together
• Form mixture into small oval or cylinder shapes for even cooking
• Roll formed croquettes in panko breadcrumbs for extra crispness
• Arrange on a parchment-lined baking sheet with space between each
• Spray or brush with olive oil to help achieve golden-brown color
• Bake at 375°F for 20-25 minutes, turning halfway through
• Prepare a cilantro-lime crema for dipping by mixing sour cream with lime zest and chopped cilantro
• Let croquettes cool slightly before serving to allow them to set
• Store leftovers in an airtight container for up to three days
• Reheat in oven or air fryer to maintain crispness
Mediterranean-Style Baked Turkey Croquettes with Feta and Olives
Elevate your leftover turkey game with these Mediterranean-style baked croquettes that burst with the vibrant flavors of feta cheese and olives. The combination of tangy feta and briny olives transforms your holiday turkey into a mouthwatering meal that feels completely fresh and new. These golden-brown croquettes require minimal effort but deliver maximum flavor, perfect for busy weeknight dinners when you’re looking to repurpose that leftover turkey. You’ll love how the Mediterranean ingredients bring a sunny vacation vibe to your dining table, even in the middle of winter. The oven-baking method keeps these croquettes healthier than traditional fried versions while still achieving that coveted crispy exterior. Your family will never guess they’re eating leftovers when you serve these sophisticated, flavor-packed morsels alongside a simple Greek salad or warm pita bread. Best of all, these croquettes freeze beautifully, allowing you to enjoy your holiday turkey long after the festivities have ended.
– Use Greek-style feta cheese that’s packed in brine for the most authentic flavor
– Add a tablespoon of fresh lemon zest to brighten the mixture
– Include a mix of both kalamata and green olives for color contrast and flavor dimension
– Incorporate fresh herbs like oregano, dill, and mint for authentic Mediterranean taste
– Bind the mixture with Greek yogurt instead of mayonnaise for tanginess and protein
– Coat the croquettes in panko breadcrumbs mixed with dried oregano for extra crunch
– Serve with tzatziki sauce for dipping or drizzling
– Garnish with lemon wedges and fresh parsley for a professional presentation
– Add a handful of toasted pine nuts to the mixture for subtle nutty flavor
– Include a sprinkle of sumac in the breadcrumb coating for authentic Mediterranean zing
Cheesy Baked Leftover Turkey and Potato Croquettes
Looking to transform those Thanksgiving leftovers into something extraordinary? These Cheesy Baked Leftover Turkey and Potato Croquettes are the ultimate comfort food makeover that’ll have everyone forgetting they’re eating leftovers! The crispy exterior gives way to a creamy, cheesy interior packed with savory turkey goodness. You’ll be amazed at how simple they are to prepare, requiring just a handful of ingredients you likely already have on hand. The best part is that these croquettes can be prepped ahead of time and simply popped into the oven when you’re ready to eat. Kids and adults alike will devour these golden-brown bites, making them perfect for casual post-holiday snacking or a light dinner paired with a salad. Trust me, once you try these croquettes, they’ll become your new favorite way to use up holiday leftovers!
1. 2 cups leftover mashed potatoes
2. 1½ cups chopped leftover turkey
3. ½ cup shredded cheddar cheese
4. ¼ cup grated parmesan cheese
5. 2 tablespoons chopped fresh parsley
6. 1 teaspoon garlic powder
7. ½ teaspoon onion powder
8. ¼ teaspoon dried thyme
9. Salt and pepper to taste
10. 2 eggs (1 for mixture, 1 for coating)
11. 1 cup panko breadcrumbs
12. 2 tablespoons olive oil
13. ¼ cup flour for dredging
14. ½ teaspoon smoked paprika
15. Cooking spray
16. Optional: ¼ cup finely diced bell peppers
17. Optional: 2 tablespoons finely chopped green onions
18. Optional: ¼ cup corn kernels
19. Serving suggestion: cranberry sauce or gravy for dipping
Asian-Inspired Ginger and Scallion Baked Turkey Croquettes
Transform your leftover turkey into a mouthwatering Asian-inspired treat with these ginger and scallion baked croquettes that’ll have your family begging for more. The aromatic blend of fresh ginger and green scallions adds a vibrant, Eastern flair to your holiday leftovers, creating a fusion dish that’s both familiar and excitingly new. You’ll love how the zingy ginger cuts through the richness of the turkey, while the scallions add a mild oniony freshness that elevates the entire dish. These croquettes are not only delicious but also incredibly easy to prepare—perfect for those post-holiday days when you want something special without spending hours in the kitchen. The best part? Baking instead of frying makes these croquettes healthier while still achieving that irresistible golden crust everyone craves. With just a few Asian pantry staples, you can transform yesterday’s turkey into today’s showstopping appetizer or main course that nobody will recognize as leftovers. Serve these croquettes with a simple soy-ginger dipping sauce for an unforgettable flavor experience that’ll have you purposely making extra turkey next time!
1. Finely mince 2 tablespoons of fresh ginger for maximum flavor distribution
2. Use both white and green parts of scallions for varied texture and flavor
3. Add 1 tablespoon of sesame oil for authentic Asian aroma
4. Include 1 teaspoon of rice vinegar for subtle tanginess
5. Mix in 1 tablespoon of soy sauce for umami depth
6. Add ½ teaspoon of Chinese five-spice for complex flavor notes
7. Incorporate 2 tablespoons of panko breadcrumbs for lighter texture
8. Finely shred or chop your leftover turkey for even cooking
9. Add a dash of fish sauce for authentic Southeast Asian flavor
10. Include minced garlic for complementary aromatic notes
11. Mix in a beaten egg to bind ingredients perfectly
12. Brush with a mixture of soy sauce and honey before baking for caramelization
13. Sprinkle with sesame seeds before baking for added texture and presentation
14. Bake at 375°F for 20-25 minutes until golden brown
15. Serve with a simple dipping sauce made from soy sauce, rice vinegar, and honey
16. Garnish with extra sliced scallions before serving for freshness
17. Add a tablespoon of sriracha or chili oil for spicy kick
18. Include cilantro for a fresh herb component
19. Squeeze fresh lime juice over croquettes right before serving
20. Serve on a bed of mixed Asian greens for a complete meal
21. Pair with steamed rice or Asian-style slaw for a balanced dinner option
BBQ Flavored Baked Leftover Turkey Croquettes with Corn
Looking to give your leftover turkey a mouthwatering makeover? These BBQ flavored baked turkey croquettes with corn are the perfect solution for transforming yesterday’s feast into today’s delicious meal without spending hours in the kitchen. The smoky BBQ seasoning adds a delightful depth that perfectly complements the natural flavors of turkey, while the sweet corn kernels provide bursts of juicy texture in every bite. You’ll love how these croquettes turn out crispy on the outside yet remain tender and moist on the inside, all without the extra calories of deep-frying. What makes this recipe truly special is its flexibility—you can adjust the BBQ seasoning to your family’s preference, making it mild enough for kids or adding extra spice for heat lovers. The best part? These croquettes can be prepared ahead of time and simply popped into the oven when you’re ready to eat, making them perfect for busy weeknights or casual entertaining. They’re also freezer-friendly, so you can make a big batch and have ready-to-bake meals for those evenings when cooking feels like too much effort. Whether served with a fresh salad, alongside roasted vegetables, or as the star of a sandwich, these BBQ flavored turkey croquettes will have everyone asking for seconds and forgetting they’re eating leftovers!
1. Shred leftover turkey into fine pieces for better texture
2. Add 1/4 cup BBQ sauce to the mixture for flavor depth
3. Include 1/2 cup fresh or frozen corn kernels
4. Use panko breadcrumbs for extra crispiness
5. Add 1 teaspoon smoked paprika for authentic BBQ flavor
6. Include 1/4 cup finely chopped red bell pepper for color
7. Mix in 1/4 cup green onions for mild onion flavor
8. Bind mixture with 1 egg per cup of turkey meat
9. Add 2 tablespoons mayonnaise for moisture
10. Include 1/2 teaspoon garlic powder
11. Season with 1/4 teaspoon cayenne pepper (optional for heat)
12. Add 1 tablespoon brown sugar for sweet BBQ notes
13. Include 1 teaspoon mustard powder for tang
14. Use cooking spray instead of deep frying for healthier results
15. Bake at 375°F for 20-25 minutes until golden
16. Flip halfway through baking for even browning
17. Serve with extra BBQ sauce for dipping
18. Add 1/4 cup shredded cheddar cheese to the mixture for richness
19. Make ahead and refrigerate for up to 2 days before baking
20. Freeze unbaked croquettes for up to 3 months
21. Form into 2-inch patties for even cooking
22. Cool leftover turkey completely before mixing
23. Drain corn thoroughly to prevent soggy croquettes
24. Rest the mixture for 15 minutes before forming croquettes
25. Serve hot for best flavor and texture
Italian Parmesan and Herb Baked Turkey Croquettes Recipe
Looking to transform your leftover turkey into a gourmet dish that’ll have everyone asking for seconds? These Italian Parmesan and Herb Baked Turkey Croquettes are the perfect solution for elevating yesterday’s roast into today’s mouthwatering meal. The aromatic blend of Italian herbs and the nutty richness of real Parmesan cheese create depth of flavor that perfectly complements the tender turkey inside. You’ll love how the golden, crispy exterior gives way to a creamy, flavorful center that’s both comforting and sophisticated. Best of all, these croquettes are baked, not fried, making them a healthier option without sacrificing that satisfying crunch. The Italian flavor profile offers a welcome change from traditional Thanksgiving seasonings, giving your leftovers new life. Whether served as an appetizer, main course, or tucked into a sandwich, these croquettes will become your go-to recipe for transforming holiday leftovers into an impressive new meal.
1. Finely dice 3 cups of leftover turkey meat, ensuring even texture
2. Mix with 1 cup of freshly grated Parmesan cheese
3. Add 1/4 cup chopped fresh basil and 2 tablespoons fresh oregano
4. Incorporate 1/2 cup of Italian breadcrumbs for binding
5. Season with 2 cloves minced garlic and 1 teaspoon red pepper flakes
6. Bind mixture with 2 beaten eggs and 1/4 cup ricotta cheese
7. Form into 2-inch balls and flatten slightly into patties
8. Roll each croquette in additional Parmesan-herb breadcrumb mixture
9. Place on parchment-lined baking sheet and refrigerate for 20 minutes
10. Spray with olive oil cooking spray for golden browning
11. Bake at 375°F for 20-25 minutes until crispy and golden
12. Serve with warm marinara sauce or lemon-garlic aioli
13. Garnish with fresh basil and additional grated Parmesan
14. Store leftovers in airtight container for up to 3 days
Sweet Potato and Leftover Turkey Baked Croquettes with Cranberry Glaze
After the holiday feast, you’ll love transforming your leftover turkey into these irresistible Sweet Potato and Leftover Turkey Baked Croquettes with Cranberry Glaze. These golden-brown, crispy-on-the-outside, tender-on-the-inside croquettes combine the earthy sweetness of sweet potatoes with savory turkey for a perfect post-holiday meal that’s both comforting and impressive. Unlike traditional deep-fried versions, these healthier baked croquettes deliver all the flavor without the extra oil, making them a guilt-free way to repurpose your Thanksgiving or Christmas turkey. The cranberry glaze adds a tangy-sweet finishing touch that beautifully complements the savory croquettes while making excellent use of any leftover cranberry sauce. You’ll be amazed at how quickly these crowd-pleasers disappear when served as appetizers, snacks, or even as the star of a light dinner alongside a fresh salad. The best part is that these versatile croquettes freeze beautifully, so you can enjoy the flavors of your holiday meal for weeks to come. With simple pantry ingredients and your holiday leftovers, you’ll create a memorable dish that might just become more anticipated than the original turkey dinner itself.
1. Shred leftover turkey into small, manageable pieces
2. Cook and mash sweet potatoes until smooth
3. Mix turkey and sweet potatoes with herbs and seasonings
4. Add breadcrumbs and egg as binding agents
5. Form mixture into small oval or round croquettes
6. Coat croquettes with additional breadcrumbs
7. Arrange on parchment-lined baking sheet
8. Spray with cooking oil for better browning
9. Bake at 425°F until golden and crispy
10. Whisk leftover cranberry sauce with orange juice
11. Add honey or maple syrup to balance flavors
12. Simmer cranberry mixture until it thickens into a glaze
13. Drizzle glaze over hot croquettes before serving
14. Garnish with fresh herbs like parsley or thyme
15. Serve as appetizers with toothpicks for easy eating
16. Store leftovers in airtight container for up to 3 days
17. Freeze uncooked croquettes for future quick meals
