Discover our handpicked collection of the 8+ Best Chicken and Peppers Recipes For Dinner, perfectly crafted to transform your weeknight meals into culinary adventures. These protein-packed poultry dishes feature the vibrant combination of tender chicken breast, thighs, or drumsticks with sweet bell peppers, spicy jalapeños, or roasted poblanos, creating a symphony of flavors that will tantalize your taste buds. Whether you’re craving the smoky char of fajitas, the comforting embrace of a one-pan sauté, or the rich depth of a slow-cooked stew, these foolproof recipes deliver restaurant-quality results with minimal effort.
From Mediterranean-inspired chicken and bell pepper skillet dinners to Asian-influenced stir-fries bursting with colorful peppers and savory sauce, our comprehensive guide offers diverse cooking methods including grilling, baking, sautéing, and slow cooking. Each recipe has been thoroughly tested to ensure perfect results every time, featuring budget-friendly ingredients that deliver maximum flavor while accommodating dietary preferences like low-carb, keto-friendly, and gluten-free options. These quick and easy chicken and peppers combinations promise satisfying, nutritious meals ready in under 30 minutes, perfect for busy families seeking healthy dinner solutions that don’t compromise on taste or quality.
8+ Best Chicken and Peppers Recipes For Dinner
Chicken and peppers create a dynamic duo that promises both nutritional value and extraordinary flavor profiles for your evening meals. These versatile ingredients combine perfectly in stir-fries, casseroles, sheet pan dinners, and countless other preparations that can transform your weeknight dinner routine. The natural sweetness of bell peppers—whether red, yellow, or green—complements the savory quality of chicken while adding vibrant color to your plate. What makes these recipes particularly appealing is their adaptability to various flavor profiles from around the world, from Italian-inspired dishes to Mexican fajitas to Asian stir-fries. Most chicken and pepper combinations cook relatively quickly, making them ideal for busy weeknights when time is limited but you still want something nutritious and delicious. Additionally, bell peppers are packed with vitamin C and other antioxidants, while chicken provides lean protein, making these meals as healthful as they are satisfying. The following recipes showcase the best ways to bring these ingredients together for memorable dinners that will please even the pickiest eaters at your table.
1. Classic Chicken Fajitas with Multi-Colored Peppers
2. Mediterranean Chicken with Roasted Red Peppers and Feta
3. Honey-Garlic Chicken Stir Fry with Snap Peas and Bell Peppers
4. Stuffed Bell Peppers with Shredded Chicken and Rice
5. Slow Cooker Chicken Cacciatore with Peppers and Tomatoes
6. Spicy Cajun Chicken and Pepper Skillet
7. Sheet Pan Chicken with Peppers, Onions, and Potatoes
8. Creamy Chicken and Roasted Pepper Pasta
9. Buffalo Chicken Stuffed Peppers with Blue Cheese Drizzle
10. Thai Basil Chicken with Bell Peppers and Chilies
11. Balsamic Glazed Chicken Thighs with Pepper Medley
12. Grilled Chicken and Pepper Kabobs with Lemon-Herb Marinade
Spicy Southwest Chicken and Bell Peppers Skillet
The Spicy Southwest Chicken and Bell Peppers Skillet brings the vibrant flavors of the American Southwest right to your dinner table with minimal effort and maximum taste. Succulent chicken thighs are seasoned with a bold blend of cumin, chili powder, and smoked paprika before being seared to perfection in a cast-iron skillet. Colorful bell peppers—red, yellow, and green—add a sweet counterpoint to the spicy chicken while contributing essential vitamins and a pleasing texture variation. The addition of black beans provides protein and fiber, making this a complete one-pan meal that satisfies hunger and nutritional needs alike. A splash of lime juice brightens the entire dish, while fresh cilantro adds an herbal note that complements the southwestern spice profile. For those who enjoy extra heat, diced jalapeños or a sprinkle of cayenne pepper can be incorporated to elevate the spice level according to personal preference. This versatile skillet meal can be served over rice, wrapped in warm tortillas, or enjoyed on its own for a low-carb option that doesn’t sacrifice flavor.
• Boneless, skinless chicken thighs cut into strips
• Red, yellow, and green bell peppers, sliced
• Sweet onion, thinly sliced
• Black beans, rinsed and drained
• Fresh garlic, minced
• Cumin, chili powder, and smoked paprika blend
• Fresh lime juice
• Chopped cilantro
• Diced jalapeños (optional for extra heat)
• Olive oil for cooking
• Salt and black pepper to taste
• Chicken broth for added moisture
• Canned diced tomatoes with green chilies
• Corn kernels (fresh or frozen)
• Monterey Jack or pepper jack cheese (optional topping)
• Sliced avocado for garnish
• Sour cream for serving
• Warm flour or corn tortillas on the side
Garlic Parmesan Chicken with Roasted Peppers
Are you craving a savory dish that combines the aromatic flavors of garlic, the richness of parmesan, and the vibrant taste of roasted peppers? Our Garlic Parmesan Chicken with Roasted Peppers recipe is a game-changer for weeknight dinners, offering a perfect balance of protein and vegetables in one delicious meal. The tender chicken breasts, coated with a crispy garlic-parmesan crust, pair beautifully with sweet, smoky roasted peppers for a combination that will have your taste buds dancing. What makes this recipe truly special is how the peppers caramelize in the oven, releasing their natural sweetness that complements the savory chicken perfectly. You’ll love how the melted parmesan creates a golden crust that seals in the chicken’s juices, ensuring every bite is moist and flavorful. The best part is that this impressive dish comes together in under an hour, making it ideal for busy families who don’t want to compromise on taste. Whether you’re hosting a dinner party or simply feeding your family on a Tuesday night, this recipe consistently earns rave reviews for its restaurant-quality flavors and home-cooked comfort.
1. Use a blend of red, yellow, and orange bell peppers for the most colorful presentation
2. Marinate the chicken for at least 30 minutes before cooking for maximum flavor
3. Pat the chicken dry before coating to achieve the crispiest parmesan crust
4. Roast peppers at high heat (425°F) to achieve perfect caramelization
5. Add fresh herbs like basil or oregano just before serving for a flavor boost
6. Serve with a side of angel hair pasta or crusty bread to soak up the delicious sauce
7. Use freshly grated parmesan cheese rather than pre-packaged for the best flavor
8. Let the chicken rest for 5 minutes after cooking to keep it juicy
9. Save leftover roasted peppers for sandwiches or pasta salads throughout the week
10. For a spicier version, add a pinch of red pepper flakes to the garlic-parmesan mixture
One-Pot Mediterranean Chicken and Peppers Stew
Looking to spice up your weeknight dinner routine without a sink full of dishes? This hearty One-Pot Mediterranean Chicken and Peppers Stew will transport your taste buds straight to the sunny shores of Greece or Spain with minimal cleanup. You’ll love how the tender chicken thighs soak up the rich tomato broth infused with aromatic herbs and vibrant bell peppers. The beauty of this dish lies in its simplicity—just throw everything into one pot and let the magic happen while you kick back and enjoy the mouthwatering aromas filling your kitchen. I personally make this at least twice a month, especially during those busy weeks when I need something nourishing but don’t have time for elaborate cooking. The leftovers taste even better the next day as the flavors continue to meld together overnight. Trust me, this Mediterranean masterpiece will quickly become a family favorite that even your pickiest eaters will request again and again!
1. Bone-in, skin-on chicken thighs (for maximum flavor)
2. Red, yellow, and orange bell peppers, sliced
3. Crushed tomatoes
4. Kalamata olives, pitted
5. Fresh garlic cloves, minced
6. Red onion, chopped
7. Dried oregano
8. Ground cumin
9. Smoked paprika
10. Bay leaves
11. Chicken broth
12. White wine (optional)
13. Fresh lemon juice
14. Extra virgin olive oil
15. Crumbled feta cheese for garnish
16. Fresh parsley, chopped
17. Capers (optional)
18. Artichoke hearts (optional)
19. Crusty bread for serving
Asian-Inspired Honey Chicken with Stir-Fried Peppers
Looking for a burst of Asian flavors that will elevate your chicken and peppers game? This Asian-Inspired Honey Chicken with Stir-Fried Peppers brings together sticky-sweet honey sauce, tender chicken pieces, and vibrant bell peppers for a meal that’s both impressive and ridiculously easy to make. You’ll love how the honey caramelizes slightly during cooking, creating a glossy coating that clings perfectly to every morsel of chicken and vegetable. The colorful medley of red, yellow, and green peppers not only makes this dish visually stunning but also adds different levels of sweetness and crunch to complement the succulent chicken. The beauty of this recipe lies in its versatility – serve it over steamed rice for a complete meal or wrapped in lettuce leaves for a lighter option. With just one pan and about 30 minutes of your time, you can create this restaurant-quality dish that will have your family requesting it again and again. The fragrant combination of ginger, garlic, and a touch of chili brings authentic Asian aromas to your kitchen without requiring any hard-to-find ingredients.
1. Use boneless, skinless chicken thighs for the juiciest results
2. Marinate chicken in soy sauce, ginger, and garlic for at least 15 minutes
3. Slice peppers into uniform strips for even cooking
4. Mix honey with a bit of rice vinegar to balance sweetness
5. Add a tablespoon of sesame oil for authentic Asian flavor
6. Velvet your chicken (coating with cornstarch) before cooking for tenderness
7. Use high heat for quick stir-frying to maintain pepper crispness
8. Add sliced onions for additional depth of flavor
9. Include a splash of Shaoxing wine or dry sherry for complexity
10. Garnish with toasted sesame seeds for texture
11. Add snow peas or sugar snap peas for extra crunch
12. Incorporate fresh pineapple chunks for a tropical twist
13. Sprinkle with chopped cilantro or Thai basil before serving
14. Add cashews or peanuts for protein and crunch
15. Use coconut aminos instead of soy sauce for a paleo-friendly option
16. Include broccoli florets for additional nutrition
17. Add chili paste or sriracha for a spicy kick
18. Finish with a squeeze of lime juice for freshness
19. Use brown sugar instead of honey for a deeper flavor
20. Serve in lettuce cups for a low-carb alternative
21. Make extra sauce to drizzle over rice or noodles
Creamy Cajun Chicken and Tricolor Peppers Pasta
Craving a zesty dinner that’ll leave your taste buds dancing? This Creamy Cajun Chicken and Tricolor Peppers Pasta is the ultimate comfort food that combines spicy Southern flair with colorful bell peppers and al dente pasta. The velvety sauce, infused with authentic Cajun seasonings, coats each strand of pasta perfectly while tender chunks of chicken provide satisfying protein in every bite. You’ll love how the sweet red, yellow, and green peppers not only add vibrant colors but also offer a delightful crunch that contrasts beautifully with the creamy texture. This one-pot wonder comes together in under 30 minutes, making it perfect for busy weeknights when you want something impressive without spending hours in the kitchen. The balanced heat from the Cajun spices can be easily adjusted to suit your personal preference, whether you’re a spice enthusiast or prefer a milder kick. Plus, leftovers reheat beautifully, making this pasta dish a meal prep dream that tastes even better the next day as the flavors continue to meld together.
• Uses tricolor bell peppers for maximum visual appeal and flavor variety
• Features a homemade Cajun seasoning blend for authentic taste
• Incorporates tender chicken breast chunks for lean protein
• Balances creamy sauce with spicy Cajun elements
• Ready in under 30 minutes for quick weeknight dinners
• Can be made ahead and reheated without losing quality
• Perfect for meal prep and batch cooking
• Customizable heat level to suit different preferences
• Includes garlic and onion for aromatic depth
• Works with any pasta shape you have on hand
• Can be made gluten-free with pasta substitutions
• Incorporates heavy cream for rich, silky texture
• Features Parmesan cheese for savory umami notes
• Uses fresh herbs as optional garnish
• Can be stretched with additional vegetables
• Perfect one-pot solution for busy families
• Balances protein, carbs, and vegetables in one dish
• Makes excellent leftovers for lunch the next day
• Can be adapted for lower-calorie diets with substitutions
• Provides vibrant colors that make for Instagram-worthy photos
• Offers the perfect blend of Southern and Italian cuisines
• Contains vegetables that kids will actually enjoy eating
• Features a sauce that clings perfectly to pasta
• Can be doubled easily for entertaining or large families
• Pairs beautifully with a simple side salad for a complete meal
Balsamic Glazed Chicken Thighs with Peppers and Onions
Looking for a dinner that’s both simple and bursting with flavor? These Balsamic Glazed Chicken Thighs with Peppers and Onions might just become your new weeknight favorite! The tangy sweetness of the balsamic glaze creates a mouthwatering coating on juicy chicken thighs while colorful bell peppers and onions add vibrant flavor and texture to every bite. You’ll love how the peppers and onions caramelize slightly in the oven, creating natural sweetness that perfectly complements the rich chicken thighs. This one-pan wonder requires minimal prep but delivers maximum flavor, making it perfect for busy weeknights when you need a satisfying meal without hours in the kitchen. The beautiful colors from the peppers make this dish as visually appealing as it is delicious, guaranteeing to impress anyone at your dinner table. Plus, chicken thighs are not only more affordable than chicken breasts but also stay incredibly tender and juicy when roasted with this amazing balsamic glaze. Get ready for the incredible aroma that will fill your kitchen as this delicious chicken and peppers recipe bakes to perfection!
– Use bone-in, skin-on chicken thighs for maximum flavor and juiciness
– Choose a mix of red, yellow, and orange bell peppers for vibrant color and sweetness
– Add red onions for their striking purple color and slightly sweeter taste when caramelized
– Reduce your balsamic vinegar with a bit of honey for a thicker, more flavorful glaze
– Marinate chicken for at least 30 minutes (or overnight) for deeper flavor
– Use fresh thyme or rosemary sprigs for aromatic flavor that infuses the dish
– Add whole garlic cloves that roast and soften alongside the chicken and peppers
– Reserve some of the balsamic glaze to drizzle over the finished dish
– Broil for the last 2-3 minutes for extra caramelization on the chicken skin
– Serve with crusty bread to soak up the delicious pan juices
– Prepare extra peppers and onions as they shrink considerably during cooking
– Add a pinch of red pepper flakes for subtle heat if desired
– Let the chicken rest for 5 minutes before serving for juicier results
– Garnish with fresh basil or parsley for a bright, herbaceous finish
Sheet Pan Lemon Herb Chicken with Peppers and Potatoes
Looking for a hassle-free dinner that’s bursting with flavor? This Sheet Pan Lemon Herb Chicken with Peppers and Potatoes is your answer to busy weeknight meals without sacrificing taste or nutrition. The zesty lemon brightens the herb-coated chicken thighs while colorful bell peppers add a sweet contrast that perfectly complements the savory meat. You’ll love how the potatoes turn golden and crispy, soaking up all the delicious juices from the chicken and aromatic herbs. This one-pan wonder means minimal cleanup, making it perfect for those nights when you want something delicious but don’t want to spend hours in the kitchen. The Mediterranean-inspired flavor profile transforms ordinary chicken and peppers into a restaurant-worthy meal that your family will request again and again. Best of all, you can prep everything ahead of time and simply slide it into the oven when you’re ready to eat, allowing you to focus on what matters most—enjoying quality time while a mouthwatering dinner practically makes itself.
• Use bone-in, skin-on chicken thighs for maximum flavor and moisture
• Choose a variety of bell peppers (red, yellow, orange) for vibrant color and nutritional variety
• Baby potatoes require no cutting and cook evenly with the chicken
• Fresh herbs like rosemary, thyme, and oregano work best for authentic Mediterranean flavor
• Slice lemons thin to caramelize slightly when roasting
• Arrange vegetables around (not under) the chicken for proper browning
• Line your sheet pan with parchment paper for easier cleanup
• Season generously with flaky sea salt for restaurant-quality results
• Add whole garlic cloves that become sweet and spreadable when roasted
• Drizzle everything with quality olive oil for richness
• Preheat your pan for extra-crispy potato bottoms
• Sprinkle red pepper flakes for a spicy kick (optional)
• Finish with fresh herbs and lemon zest just before serving
• Let the pan rest 5 minutes after baking to allow juices to redistribute
• Use larger chicken pieces if feeding a hungry family
• Save leftovers for exceptional meal-prep lunches
• Serve with a simple green salad for a complete, balanced dinner
