Indulge in the perfect marriage of tender chicken and al dente pasta with our collection of 8+ Chicken Piccata Pasta Recipes To Try Tonight. These Italian-inspired dishes transform the classic chicken piccata—known for its buttery lemon sauce, briny capers, and perfectly sautéed poultry—into hearty pasta entrées that deliver restaurant-quality flavors right in your home kitchen. Whether you’re craving fettuccine, linguine, penne, or spaghetti as your base, these quick weeknight dinner solutions offer a tangy, savory profile that’s both sophisticated and comforting.
Explore variations from traditional chicken piccata pasta with white wine reduction to lighter versions featuring angel hair and fresh herbs, or creamy adaptations with Parmesan and mascarpone for added richness. Each recipe balances the brightness of citrus with the depth of chicken broth and garlic, creating Mediterranean-inspired meals ready in 30 minutes or less. Perfect for busy weeknights or elegant entertaining, these lemony chicken pasta dishes offer foolproof methods to elevate your dinner routine with pantry staples and simple techniques that deliver consistently delicious results every time.
Classic Chicken Piccata Pasta Recipe with Lemon-Caper Sauce
Chicken Piccata Pasta is a timeless Italian-American dish that transforms the traditional chicken piccata into a hearty meal by incorporating perfectly cooked pasta. The dish combines tender chicken cutlets, dredged in seasoned flour and pan-fried until golden, with a bright, tangy sauce that coats each strand of pasta beautifully. The signature lemon-caper sauce creates a perfect balance of acidity and brininess that cuts through the richness of the chicken and complements the neutral canvas of the pasta. Many chefs consider this recipe to be the perfect weeknight dinner option as it comes together in about 30 minutes but tastes like you’ve spent hours in the kitchen. The combination of fresh lemon juice, white wine, chicken broth, and butter creates a silky sauce that’s punctuated by briny capers and sometimes a handful of fresh parsley for color and herbaceous notes. Traditional pasta choices include linguine, spaghetti, or angel hair, though any long pasta that can hold the delicate sauce works wonderfully. This classic recipe has stood the test of time because it exemplifies how simple ingredients, when prepared with care, can create an elegant and satisfying meal that’s suitable for both family dinners and special occasions.
• Pound chicken breasts to ¼-inch thickness before dredging in flour seasoned with salt and pepper
• Use a combination of butter and olive oil for sautéing the chicken to achieve perfect golden color
• Deglaze the pan with dry white wine to incorporate the flavorful browned bits
• Add fresh lemon juice, chicken broth, and capers to create the signature sauce
• Finish the sauce with cold butter cubes for a velvety, emulsified texture
• Cook pasta to al dente and reserve some pasta water to adjust the sauce consistency
• Use linguine or angel hair pasta for authentic Italian restaurant-style presentation
• Garnish with fresh parsley and lemon zest for brightness and visual appeal
• Serve immediately to prevent the pasta from absorbing too much sauce and becoming soggy
• For extra flavor, add a splash of caper brine to the sauce
• Include thinly sliced lemon rounds during the final simmer for enhanced presentation and flavor
• Finish with a light dusting of freshly grated Parmesan cheese (optional but recommended)
Creamy Chicken Piccata Pasta for Comfort Food Lovers
Creamy Chicken Piccata Pasta offers the perfect blend of indulgence and comfort for those seeking a hearty meal after a long day. The velvety sauce, enriched with heavy cream and parmesan cheese, coats each strand of pasta with luxurious flavor while tender chicken pieces provide satisfying protein. Traditional piccata elements like capers, lemon, and white wine cut through the richness with their bright, tangy notes, creating a perfectly balanced dish that soothes the soul. The combination of al dente pasta and succulent chicken creates textural contrast that makes each bite interesting, while the silky sauce brings everything together harmoniously. This dish transforms the classic chicken piccata into a complete meal that satisfies cravings for both protein and carbohydrates in one comforting bowl. Perfect for chilly evenings or when you need culinary reassurance, this creamy variation delivers familiar flavors in a more substantial, hug-in-a-bowl format. Home cooks appreciate that despite its restaurant-quality taste, this dish comes together in under 45 minutes, making it accessible for weeknight comfort food emergencies.
• Use boneless, skinless chicken thighs for more flavor and tenderness
• Choose fettuccine or linguine pasta for maximum sauce-clinging capability
• Toast garlic in butter before adding other ingredients for depth
• Deglaze pan with white wine to incorporate browned bits
• Add chicken broth gradually to control sauce consistency
• Finish with heavy cream for ultimate richness
• Include fresh lemon juice and zest for brightness
• Don’t skimp on capers – they provide essential brininess
• Reserve pasta water to adjust sauce thickness as needed
• Grate parmesan cheese directly into the sauce for smooth melting
• Add a splash of caper brine for extra tanginess
• Finish with fresh herbs like parsley and chives
• Allow sauce to simmer until slightly thickened
• Season chicken generously before cooking
• Test pasta for al dente texture before combining with sauce
• Let dish rest for 2-3 minutes before serving
• Serve with extra parmesan and lemon wedges on the side
• Garnish with cracked black pepper for visual appeal and flavor
One-Pot Chicken Piccata Pasta Recipe Ready in 30 Minutes
Looking for a delicious weeknight dinner that combines the tangy flavors of chicken piccata with comforting pasta, all in one convenient pot? Our One-Pot Chicken Piccata Pasta is the ultimate time-saving solution for busy home cooks who don’t want to compromise on flavor or quality. This streamlined recipe eliminates multiple dishes while preserving the classic lemon-caper taste profile that makes chicken piccata a perennial favorite among Italian food lovers. You’ll be amazed at how the pasta absorbs the savory chicken broth and white wine, creating a silky sauce that coats each strand with bright, zesty flavor. The tender chicken pieces cook alongside the pasta, infusing the entire dish with protein-packed goodness that will satisfy your hunger. Best of all, this impressive meal comes together in just 30 minutes, making it perfect for hectic weeknights when you need dinner on the table fast. Whether you’re feeding a family or meal prepping for the week ahead, this one-pot wonder delivers restaurant-quality results without the complicated cleanup.
Here’s everything you need for this quick and easy one-pot chicken piccata pasta:
1. Boneless, skinless chicken breasts, thinly sliced for faster cooking
2. Linguine or fettuccine pasta (breaks in half for better one-pot cooking)
3. Chicken broth as the flavorful cooking liquid for the pasta
4. Fresh lemon juice and zest for that signature piccata tang
5. Capers for briny, Mediterranean flavor bursts throughout the dish
6. Dry white wine to deglaze and add depth (can substitute more broth)
7. Garlic and shallots for aromatic foundation
8. Fresh parsley for a bright, herbaceous finish
9. Parmesan cheese to add creamy richness to the finished dish
10. Butter for mounting the sauce and creating silky texture at the end
Gluten-Free Chicken Piccata Pasta Recipe Using Zoodles
Hey there! Ready to whip up a delicious gluten-free version of chicken piccata pasta that doesn’t compromise on flavor? Instead of regular pasta, we’re swapping in zucchini noodles (zoodles) for a lighter, low-carb alternative that’s perfect for those avoiding gluten. This bright, lemony chicken piccata with zoodles comes together in less than 30 minutes, making it ideal for busy weeknights when you’re craving something special but don’t have hours to spend in the kitchen. The tender chicken cutlets are coated in a light almond flour dredge instead of traditional wheat flour, then pan-seared until golden and topped with that signature tangy, caper-studded sauce that makes chicken piccata so irresistible. The spiralized zucchini noodles cook in just minutes and soak up all that amazing sauce without weighing you down. Trust me, once you try this gluten-free version, you might never go back to traditional pasta!
1. 4 medium zucchini, spiralized
2. 2 boneless, skinless chicken breasts, butterflied and pounded thin
3. 1/2 cup almond flour
4. 3 tablespoons olive oil
5. 3 tablespoons butter (or dairy-free alternative)
6. 4 cloves garlic, minced
7. 1/3 cup fresh lemon juice
8. 1 cup chicken broth (gluten-free certified)
9. 3 tablespoons capers, drained
10. 1/4 cup fresh parsley, chopped
11. 1 teaspoon lemon zest
12. Salt and pepper to taste
13. 1/4 teaspoon dried oregano
14. Pinch of red pepper flakes (optional)
15. 1/4 cup white wine (optional)
16. 2 tablespoons nutritional yeast or dairy-free Parmesan (optional)
17. 1 tablespoon arrowroot starch (for thickening if desired)
18. 1 tablespoon extra virgin olive oil (for finishing)
19. Lemon wedges for serving
Spicy Chicken Piccata Pasta with Red Pepper Flakes
Spice up your dinner routine with this bold twist on a classic Italian dish that combines tender chicken with a zesty lemon-caper sauce and a fiery kick from red pepper flakes. This Spicy Chicken Piccata Pasta transforms the traditional recipe into an exciting meal that will tantalize your taste buds and impress even the most discerning dinner guests. The heat from the red pepper flakes perfectly complements the tanginess of the lemon and briny capers, creating a harmonious flavor profile that elevates ordinary chicken piccata pasta to extraordinary heights. You can easily adjust the spice level by adding more or less red pepper flakes, making this versatile recipe perfect for both spice enthusiasts and those who prefer just a hint of heat. The silky sauce coats each strand of pasta beautifully, ensuring every bite delivers the perfect balance of flavors and textures. What’s more, this restaurant-quality dish comes together in under 30 minutes, making it ideal for busy weeknights when you’re craving something delicious but don’t have hours to spend in the kitchen. Whether you’re cooking for a special date night or a casual family dinner, this Spicy Chicken Piccata Pasta with Red Pepper Flakes will surely become a regular in your recipe rotation.
Here’s what you’ll need for this spicy chicken piccata pasta masterpiece:
1. Boneless, skinless chicken breasts, pounded thin
2. All-purpose flour for dredging
3. Salt and freshly ground black pepper
4. Olive oil and butter for sautéing
5. Minced garlic (at least 3-4 cloves for robust flavor)
6. Red pepper flakes (adjust to your heat preference)
7. Dry white wine like Pinot Grigio or Sauvignon Blanc
8. Fresh lemon juice and zest for brightness
9. Low-sodium chicken broth
10. Capers, drained and rinsed
11. Fresh Italian parsley, chopped
12. Fettuccine or linguine pasta
13. Parmesan cheese for garnishing
14. Cherry tomatoes, halved (for color and sweetness)
15. Baby spinach (optional, for added nutrition)
16. Heavy cream (optional, for a richer sauce)
17. Shallots, finely diced
18. Fresh basil leaves, torn
19. Crushed red pepper for garnish and extra heat
20. Lemon slices for garnish and added citrus flavor
21. Good quality extra virgin olive oil for finishing
Mediterranean Chicken Piccata Pasta Recipe with Olives and Artichokes
Get ready to transform your weeknight dinner with this mouthwatering Mediterranean Chicken Piccata Pasta that combines tangy lemon, briny olives, and tender artichokes into one unforgettable dish. This elevated twist on classic chicken piccata brings the sunny flavors of the Mediterranean coast straight to your dining table in under 40 minutes. You’ll love how the velvety butter-lemon sauce clings perfectly to al dente pasta while the golden, flour-dusted chicken cutlets add hearty protein to every bite. The addition of kalamata olives and marinated artichoke hearts introduces bold, complex flavors that balance beautifully against the brightness of fresh-squeezed lemon juice and capers. Whether you’re meal prepping for the week ahead or hosting an impromptu dinner party, this one-pan wonder delivers restaurant-quality results with minimal effort. The Mediterranean ingredients not only enhance the traditional piccata profile but also provide additional nutritional benefits, making this dish as wholesome as it is delicious. Trust me, once you try this Mediterranean-inspired chicken piccata pasta, it will quickly become a requested favorite in your recipe rotation.
1. Use linguine or fettuccine pasta for better sauce adherence
2. Pound chicken breasts to even 1/4-inch thickness for quick cooking
3. Pat chicken completely dry before dredging in flour mixture
4. Season flour with garlic powder, salt, pepper and dried oregano
5. Use half olive oil and half butter for authentic Mediterranean flavor
6. Sear chicken until golden brown (about 3-4 minutes per side)
7. Deglaze pan with dry white wine like Pinot Grigio or Sauvignon Blanc
8. Add chicken broth with dissolved cornstarch for perfect sauce thickness
9. Use pitted kalamata olives for authentic Mediterranean flavor
10. Drain and quarter marinated artichoke hearts
11. Add capers with some of their brine for extra tanginess
12. Use fresh-squeezed lemon juice, never bottled
13. Reserve pasta cooking water to adjust sauce consistency
14. Add a splash of heavy cream for a luxurious finish (optional)
15. Garnish with fresh parsley and lemon zest before serving
16. Include sun-dried tomatoes for extra Mediterranean flair
17. Add crushed red pepper flakes for gentle heat
18. Cook pasta one minute less than package directions for perfect texture
19. Allow chicken to rest before slicing to retain juices
20. Slice chicken against the grain for tenderness
21. Add toasted pine nuts for nutty crunch and presentation
22. Finish with high-quality extra virgin olive oil drizzle
23. Incorporate fresh baby spinach in the final minute of cooking
24. Serve with crumbled feta cheese for authentic Mediterranean touch
25. Store leftovers separately from pasta to maintain optimal texture
Slow Cooker Chicken Piccata Pasta for Busy Weeknights
Tired of scrambling for dinner ideas after a long day at work? This Slow Cooker Chicken Piccata Pasta will become your new weeknight hero, combining the bright, lemony flavors of classic chicken piccata with the convenience of your trusty crockpot. Simply toss your ingredients in before heading out the door, and return home to the mouthwatering aroma of tender chicken, capers, and zesty lemon sauce that’s been simmering to perfection all day. The beauty of this recipe lies in its effortless execution—no need to babysit multiple pots on the stove or time your pasta perfectly with the chicken. Your slow cooker does all the heavy lifting, transforming simple ingredients into a restaurant-quality chicken piccata pasta that tastes like you spent hours in the kitchen. Kids and adults alike will devour this creamy, tangy pasta dish that delivers all the sophisticated flavors of traditional chicken piccata in a comforting, family-friendly format. Whether you’re juggling after-school activities, late work meetings, or simply want to minimize your time in the kitchen, this slow cooker adaptation preserves all the classic flavors while fitting seamlessly into your hectic schedule.
1. Use boneless, skinless chicken thighs for more flavor and moisture that stands up to long cooking times
2. Add pasta during the last 30 minutes to prevent it from becoming mushy
3. Substitute dry white wine with chicken broth plus a splash of white wine vinegar if cooking for children
4. Rinse capers before adding to reduce excessive saltiness
5. Stir in fresh lemon juice and zest only during the final cooking stage
6. Add a splash of cream at the end for a silkier, more luxurious sauce
7. Use fresh garlic instead of powder for more authentic flavor
8. Opt for low-sodium broth to better control the overall saltiness
9. Thicken sauce with a cornstarch slurry if desired
10. Layer chicken pieces rather than stacking them for even cooking
11. Garnish with fresh parsley just before serving for vibrant color and flavor
12. Cook on low (6-8 hours) rather than high for the most tender chicken
13. Prepare and refrigerate all ingredients the night before for quicker morning assembly
14. Reserve some pasta cooking water to thin sauce if it becomes too thick after adding pasta
Chicken Piccata Pasta Bake Recipe with Parmesan Crust
Are you craving a comforting twist on the classic chicken piccata that’s perfect for busy weeknights? This Chicken Piccata Pasta Bake with Parmesan Crust transforms the beloved lemony, caper-studded dish into a crowd-pleasing casserole that’s absolutely irresistible. The tender chicken, al dente pasta, and tangy sauce meld together under a golden, crispy Parmesan crust that will have everyone at your table begging for seconds. You’ll love how this dish makes fantastic leftovers, actually improving in flavor the next day as the ingredients continue to marry. What makes this recipe truly special is the perfect balance of bright lemon, briny capers, and rich, creamy sauce that clings to every bite of pasta and chicken. Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner rotation, this pasta bake delivers restaurant-quality flavors with minimal effort. The beauty of this casserole is its versatility – you can prep it ahead of time and simply pop it in the oven when you’re ready to eat.
• Boneless, skinless chicken breasts (about 1.5 pounds), cut into bite-sized pieces
• 12 ounces penne pasta (or your favorite short pasta shape)
• 3 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• Juice and zest of 2 lemons
• 3 tablespoons capers, drained
• 4 cloves garlic, minced
• 1 small onion, finely diced
• 1 cup grated Parmesan cheese, divided
• 1/2 cup Italian breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil for drizzling
