Discover the perfect weeknight dinner solution with our collection of 8+ Easiest Pesto Pasta with Chicken Recipes that combine vibrant basil sauce, al dente noodles, and tender poultry for a restaurant-quality meal in minutes. These quick Italian-inspired dishes transform simple ingredients into extraordinary culinary creations, whether you’re craving a classic pesto alla Genovese with grilled chicken breast, a creamy pesto pasta with rotisserie chicken, or a nutritious whole wheat penne variation packed with protein. Perfect for busy families, meal preppers, and food enthusiasts alike, these versatile recipes deliver Mediterranean flavors without complicated techniques or extensive cooking time.
Elevate your pasta night repertoire with these foolproof chicken pesto combinations that offer endless customization possibilities while maintaining their simple preparation methods. From one-pot wonders to make-ahead options, each recipe features the perfect balance of aromatic basil pesto sauce, perfectly cooked pasta varieties, and succulent chicken prepared using various methods—grilled, roasted, sautéed, or shredded. Complemented by add-ins like sun-dried tomatoes, pine nuts, Parmesan cheese, and fresh vegetables, these dishes deliver a harmonious blend of flavors and textures while providing complete nutrition. Whether you’re a novice cook seeking easy dinner ideas or an experienced chef looking for quick yet impressive meals, these pesto pasta with chicken recipes will become your go-to solutions for delicious, satisfying dinners any day of the week.
8 Easiest Pesto Pasta with Chicken Recipes for Busy Weeknights
Pesto pasta with chicken is the ultimate weeknight savior, combining convenience with incredible flavor in every bite. These eight recipes transform simple ingredients into restaurant-worthy meals that require minimal effort but deliver maximum satisfaction. Each dish can be prepared in under 30 minutes, making them perfect solutions for those hectic evenings when cooking feels like an impossible task. The combination of aromatic basil pesto, tender chicken, and al dente pasta creates a harmonious balance that appeals to both adults and children alike. Most of these recipes require only one pot or pan, significantly reducing cleanup time and adding to their weeknight appeal. You’ll find that these dishes are incredibly versatile, allowing for easy substitutions based on what you already have in your pantry or refrigerator. Whether you’re feeding a family or meal prepping for yourself, these pesto pasta recipes will quickly become regular favorites in your cooking rotation.
– One-Pot Creamy Pesto Chicken Pasta with just five main ingredients
– 15-Minute Grilled Chicken and Pesto Pasta Toss
– Sheet Pan Pesto Chicken and Vegetable Pasta
– Instant Pot Pesto Chicken Pasta for hands-off cooking
– Rotisserie Chicken Pesto Pasta for super quick assembly
– Sun-Dried Tomato and Pesto Chicken Pasta Bake
– Spinach Pesto Pasta with Lemon Garlic Chicken
– Greek Yogurt Pesto Pasta with Grilled Chicken
– Freezer-Friendly Pesto Chicken Pasta Meal Prep Portions
– Gluten-Free Pesto Chicken Pasta with Zucchini Noodles
– Stovetop Skillet Pesto Chicken Pasta with Fresh Mozzarella
– Slow Cooker Pesto Chicken and Bowtie Pasta
Classic Basil Pesto Pasta with Grilled Chicken Breast
The classic basil pesto pasta with grilled chicken breast is a timeless dish that combines the aromatic flavors of fresh basil with perfectly seasoned poultry. This simple yet elegant recipe begins with al dente pasta, preferably linguine or fettuccine, tossed in a vibrant homemade pesto sauce made from fresh basil leaves, pine nuts, Parmesan cheese, garlic, and extra virgin olive oil. Meanwhile, chicken breasts are marinated with lemon juice, garlic, and Italian herbs before being grilled to juicy perfection with beautiful char marks. The warm pasta is generously coated with the verdant pesto sauce, creating a silky texture that clings to each strand of pasta. The grilled chicken is then sliced and arranged atop the pesto-coated pasta, adding a substantial protein element that transforms this dish from a simple side to a satisfying main course. For the finishing touch, freshly grated Parmesan cheese is sprinkled over the top, melting slightly from the residual heat. This classic combination delivers a harmonious balance of herbaceous, nutty, and savory flavors that has made it a beloved staple in Italian-inspired cuisine worldwide.
1. Use fresh basil leaves for the most vibrant pesto flavor
2. Toast pine nuts before blending to enhance their nutty taste
3. Add a squeeze of lemon juice to the pesto to prevent browning
4. Marinate chicken breasts for at least 30 minutes before grilling
5. Grill chicken over medium-high heat for 6-7 minutes per side
6. Reserve 1/4 cup of pasta water to help the pesto adhere to pasta
7. Cook pasta just until al dente to maintain proper texture
8. Use freshly grated Parmesan, not pre-packaged, for best flavor
9. Add a clove of garlic to the pesto for aromatic depth
10. Slice chicken against the grain for maximum tenderness
11. Drizzle extra virgin olive oil before serving for richness
12. Allow grilled chicken to rest for 5 minutes before slicing
13. Toss hot pasta with pesto immediately after draining
14. Add cherry tomatoes for a pop of color and acidity
15. Garnish with additional fresh basil leaves
16. Season the pasta water generously with salt
17. Consider adding red pepper flakes for a subtle heat
18. Serve immediately while pasta is still warm for best results
Creamy Sun-Dried Tomato Pesto Pasta with Rotisserie Chicken
Are you craving a delicious, time-saving dinner that doesn’t compromise on flavor? Our Creamy Sun-Dried Tomato Pesto Pasta with Rotisserie Chicken is the perfect weeknight solution that combines convenience with gourmet taste. You’ll love how the rich, tangy sun-dried tomato pesto creates a luscious sauce that clings perfectly to your favorite pasta shape. Ready in just 20 minutes, this impressive dish transforms store-bought rotisserie chicken into a restaurant-quality meal that your family will request again and again. The creamy texture balances beautifully with the intense flavor of the sun-dried tomatoes, creating a perfect harmony in every bite. Even kitchen novices will find this recipe approachable, with minimal prep work and maximum flavor payoff. Best of all, you can customize this versatile dish to suit your preferences while still maintaining that perfect balance of creamy, savory goodness that makes this pesto pasta an instant classic.
Here’s why this Creamy Sun-Dried Tomato Pesto Pasta is a must-try:
– Uses convenient rotisserie chicken for significant time savings
– Combines traditional pesto elements with sun-dried tomatoes for a unique flavor profile
– Creates a creamy sauce without being too heavy or overwhelming
– Perfect for meal prep as it reheats beautifully
– Easily customizable with additional vegetables like spinach or roasted red peppers
– Contains protein, carbs, and healthy fats for a balanced meal
– Impressive enough for guests but easy enough for weeknights
– Uses pantry staples you likely already have on hand
– Can be made gluten-free by substituting appropriate pasta
– Leftovers can transform into an amazing cold pasta salad for lunch
15-Minute Spinach Pesto Pasta with Chicken Sausage
Ready to transform your weeknight dinner routine? This 15-Minute Spinach Pesto Pasta with Chicken Sausage is a game-changer when you’re craving something delicious but short on time. You’ll love how the vibrant spinach pesto clings perfectly to your favorite pasta shape, while juicy slices of chicken sausage add protein and savory depth. The best part is that you can whip up this impressive meal in just 15 minutes flat – perfect for those hectic evenings when cooking feels like too much effort. If you’ve got a food processor, the homemade spinach pesto comes together in seconds, but a store-bought version works wonderfully too. Feel free to customize with extra toppings like cherry tomatoes, pine nuts, or a sprinkle of red pepper flakes for heat. Trust me, once you try this effortless pasta dish, it’ll become your new go-to recipe for busy weeknights and last-minute dinner guests alike.
1. Cook your pasta of choice according to package directions
2. Slice chicken sausage into medallions
3. Brown sausage in a skillet with olive oil
4. Blend fresh spinach, basil, garlic, pine nuts, and parmesan for homemade pesto
5. Add a splash of pasta water to thin pesto if needed
6. Drain pasta, reserving ½ cup pasta water
7. Toss hot pasta with spinach pesto
8. Add browned sausage to pasta
9. Adjust consistency with reserved pasta water
10. Season with salt and pepper to taste
11. Garnish with extra parmesan cheese
12. Add halved cherry tomatoes for color and freshness
13. Incorporate extra spinach leaves for added nutrients
14. Sprinkle with toasted pine nuts for crunch
15. Finish with a drizzle of quality olive oil
16. Add red pepper flakes for optional heat
17. Squeeze lemon juice over pasta for brightness
18. Serve immediately while hot
19. Store leftovers in airtight container for up to 3 days
One-Pot Pesto Pasta with Shredded Chicken and Cherry Tomatoes
Ready to transform your weeknight dinner routine? This one-pot pesto pasta with shredded chicken and cherry tomatoes is a game-changer when you’re craving something delicious but don’t want to spend hours in the kitchen or clean a mountain of dishes afterward. You’ll love how the pasta cooks right in the same pot with the chicken, absorbing all those amazing flavors while creating a creamy texture without adding heavy cream. The burst cherry tomatoes add bright pops of color and tangy sweetness that perfectly balances the rich, garlicky pesto sauce. Pre-cooked rotisserie chicken makes this recipe even faster, letting you get dinner on the table in under 30 minutes from start to finish. The best part is how versatile this dish can be—swap in different pasta shapes, add extra veggies like spinach or zucchini, or sprinkle with crushed red pepper for a spicy kick. Whether you’re cooking for your family on a busy weeknight or impressing friends at a casual dinner party, this one-pot wonder delivers maximum flavor with minimal effort.
1. Use rotisserie chicken to save time and add extra flavor
2. Cherry tomatoes burst during cooking, creating a natural sauce
3. Choose short pasta shapes like fusilli or penne for best results
4. Toast pasta in olive oil before adding liquid for enhanced flavor
5. Use chicken broth instead of water for richer taste
6. Add pasta and chicken broth to the same pot for true one-pot cooking
7. Store-bought pesto works perfectly, but homemade adds extra freshness
8. Reserve some pasta water before draining to adjust sauce consistency
9. Add a splash of cream for extra richness (optional)
10. Finish with fresh basil leaves for bright flavor and presentation
11. Grated Parmesan adds the perfect finishing touch
12. Stir constantly during the last few minutes to prevent sticking
13. Add spinach in the final minute of cooking for extra nutrition
14. Use Italian seasoning for additional herb flavor
15. Leftovers taste even better the next day as flavors meld together
16. Garnish with pine nuts for added texture and protein
17. Add a squeeze of lemon juice for brightness
18. Customize with red pepper flakes for heat
19. Use gluten-free pasta for dietary restrictions
20. Make extra for meal prep throughout the week
21. Serve with garlic bread to soak up the delicious sauce
5-Ingredient Pesto Pasta with Lemon-Herb Chicken
Ready to transform your weeknight dinner routine? This 5-Ingredient Pesto Pasta with Lemon-Herb Chicken brings gourmet flavor to your table with minimal effort and just a handful of ingredients. You’ll be amazed at how the bright citrus notes of lemon perfectly complement the aromatic herbs and rich pesto sauce. The juicy, herb-infused chicken adds protein and substance, making this a complete meal that satisfies even the heartiest appetites. Even kitchen novices can master this foolproof recipe that comes together in less than 30 minutes, perfect for those busy weeknights when cooking feels like a chore. The vibrant green pesto coats every strand of pasta, delivering a burst of basil flavor in every bite. Best of all, you can customize this versatile dish based on what you have on hand, making it a reliable go-to recipe when you need a quick and delicious dinner solution.
• Use store-bought pesto to save time
• Choose boneless, skinless chicken breasts for quick cooking
• Fresh lemon zest brightens the entire dish
• Opt for linguine or fettuccine for better pesto coating
• Reserve some pasta water to help the sauce adhere
• Italian seasoning works perfectly for the herb component
• Cook pasta just until al dente for the best texture
• Slice chicken against the grain for maximum tenderness
• Grate Parmesan cheese over the top before serving
• Add red pepper flakes for a spicy kick
• Try whole wheat pasta for added nutrition
• Marinate chicken in lemon juice for 15 minutes before cooking
• Garlic powder adds flavor without chopping fresh garlic
• Finish with fresh basil leaves for a restaurant-quality presentation
• Drizzle with good quality olive oil before serving
• Pound chicken breasts to even thickness for consistent cooking
• Refrigerate leftovers for up to 3 days
• Add cherry tomatoes for a pop of color and flavor
• Use rotisserie chicken to make this dish even faster
• Toast pine nuts as an optional garnish
• Mix in a handful of baby spinach while pasta is hot
• Slice the chicken before serving for easier eating
• Substitute chicken thighs for more flavorful results
• Make extra for lunch meal prep
• Serve with a simple side salad for a complete meal
No-Cook Pesto Pasta Salad with Diced Chicken
Looking for a refreshing meal that requires minimal effort? This No-Cook Pesto Pasta Salad with Diced Chicken is the ultimate time-saving solution for busy weeknights or meal prep Sundays. You’ll only need to boil pasta and dice some pre-cooked chicken (rotisserie chicken works perfectly here!) before tossing everything together with store-bought pesto. The vibrant flavors of basil pesto blend beautifully with the tender pasta and protein-packed chicken, creating a satisfying meal that tastes like you spent hours in the kitchen. What makes this recipe truly exceptional is how customizable it is—you can add whatever vegetables you have on hand to boost the nutritional value. Plus, this pasta salad actually tastes better after it’s had time to chill, making it perfect for preparing ahead of time. Whether you’re packing lunches, planning a picnic, or simply need a quick dinner option, this no-cook pesto pasta salad delivers maximum flavor with minimum effort.
– Use refrigerated pre-cooked pasta to make this truly no-cook
– Incorporate rotisserie chicken for the easiest protein option
– Mix in cherry tomatoes for bursts of juicy sweetness
– Add diced cucumber for refreshing crunch
– Toss in mozzarella pearls for creamy texture
– Use high-quality jarred pesto for the best flavor
– Drizzle with extra virgin olive oil before serving
– Squeeze fresh lemon juice over the top for brightness
– Sprinkle toasted pine nuts for added texture
– Mix in baby spinach for extra nutrients
– Add diced bell peppers for color and crunch
– Incorporate kalamata olives for Mediterranean flair
– Season with cracked black pepper just before serving
– Garnish with extra grated parmesan for a flavor boost
Freezer-Friendly Batch Pesto Pasta with Italian Seasoned Chicken
Looking for a game-changing meal prep solution that combines convenience with incredible flavor? This freezer-friendly batch pesto pasta with Italian seasoned chicken is about to become your new go-to recipe when life gets hectic! You’ll love how the aromatic basil pesto coats every strand of pasta while complementing the perfectly seasoned Italian chicken breast. The beauty of this recipe lies in its make-ahead potential—simply prepare a large batch on Sunday and freeze individual portions for quick weeknight dinners that taste freshly made. Each container stores beautifully for up to three months, making those „I don’t have time to cook“ excuses a thing of the past. When dinner time rolls around, just thaw overnight in the refrigerator and reheat in the microwave for 2-3 minutes or in the oven at 350°F for about 20 minutes. Trust me, your future self will thank you for stocking the freezer with these delicious, homemade meals that beat takeout any day of the week!
• Use freezer-safe glass containers with airtight lids for best results
• Allow pasta to cool completely before freezing to prevent ice crystals
• Slightly undercook pasta by 1-2 minutes as it will continue cooking when reheated
• Toss pasta with extra olive oil before freezing to prevent sticking
• Slice chicken into bite-sized pieces for faster reheating
• Label containers with contents and date prepared
• Store flat in freezer until completely frozen
• Add a splash of cream or milk when reheating to refresh the sauce
• Consider freezing pasta and sauce separately for optimal texture
• Garnish with fresh grated parmesan after reheating, not before freezing
• Blanched vegetables like broccoli or peas freeze well with this dish
• Thaw overnight in refrigerator for best texture results
• For quicker meals, freeze individual portions rather than family-sized batches
• Add a pinch of red pepper flakes before freezing for heat that develops during storage
• Use fresh basil pesto rather than jarred for superior freezer results
• Include pine nuts separately to add after reheating for best texture
• Consider making double batches—one for dinner tonight, one for the freezer
