Discover the ultimate comfort food revolution with our collection of 8+ Instant Pot White Chili Recipes that transform your pressure cooker into a flavor-generating powerhouse. These creamy, hearty white bean chili variations offer a delicious alternative to traditional red chili, featuring tender chicken, turkey, or plant-based proteins simmered with mild green chilies, aromatic spices, and protein-packed navy, great northern, or cannellini beans. Perfect for busy weeknights, meal prep Sundays, or feeding a hungry crowd, these electric pressure cooker recipes deliver slow-cooked taste in a fraction of the time.
Each quick and easy white chili recipe in our curated selection brings something unique to your table – from spicy Southwest-inspired versions with jalapeños and cumin to milder family-friendly options topped with fresh avocado, lime, and cilantro. Whether you’re looking for a healthy high-protein meal, a dairy-free alternative, or a championship-worthy white chicken chili that will impress at your next potluck or game day gathering, these Instant Pot recipes deliver restaurant-quality results with minimal effort. Simply dump your ingredients, seal the lid, and let your multicooker work its magic for a satisfying one-pot meal that’s ready in 30 minutes or less.
Classic Instant Pot White Chili Recipe with Chicken and Great Northern Beans
The Classic Instant Pot White Chili offers a perfect balance of tender chicken, creamy Great Northern beans, and a medley of spices that create a comforting meal for any occasion. This hearty dish transforms simple ingredients into a complex flavor profile that tantalizes the taste buds with every spoonful. Unlike traditional red chilis, this white version delivers a milder heat that allows the subtle notes of cumin, oregano, and green chilies to shine through. The Instant Pot makes this traditionally slow-cooked dish accessible for weeknight dinners, reducing cooking time from hours to just about 30 minutes of active preparation. Great Northern beans provide a creamy texture that beautifully complements the shredded chicken, creating a satisfying consistency that’s neither too thin nor too thick. A finishing touch of sour cream and a sprinkle of cheese adds richness that elevates this chili to restaurant-quality status. Whether served with cornbread, tortilla chips, or simply on its own, this classic white chili recipe has earned its place as a family favorite that’s equally suitable for casual family dinners and entertaining guests.
• 1 pound boneless, skinless chicken breasts
• 3 cans (15 oz each) Great Northern beans, drained and rinsed
• 1 large onion, diced
• 2 jalapeños, seeded and minced
• 4 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 4 cups low-sodium chicken broth
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 cup sour cream for serving
• Toppings: shredded Monterey Jack cheese, fresh cilantro, diced avocado, lime wedges
Vegetarian Instant Pot White Chili Recipe with Cauliflower and Cannellini Beans
This vegetarian take on white chili brings a comforting warmth to any dinner table while requiring minimal effort thanks to the Instant Pot. The creamy combination of tender cauliflower florets and protein-packed cannellini beans creates a hearty base that satisfies even dedicated meat-eaters. A blend of mild green chilies and warming spices—including cumin, oregano, and just a hint of cinnamon—infuses the broth with complex flavors that develop beautifully under pressure. Nutritional yeast adds a subtle cheesy flavor while keeping the dish completely plant-based and adding B vitamins. The quick cooking time in the Instant Pot allows the cauliflower to maintain its texture while still absorbing the aromatic broth, preventing the mushiness that often plagues stovetop versions. For added richness, a dollop of plant-based sour cream and a sprinkle of fresh cilantro bring brightness to each bowl. This adaptable recipe welcomes customization with toppings like avocado slices, lime wedges, or crushed tortilla chips for those who enjoy contrasting textures.
• Requires just 10 minutes of prep time and 15 minutes under pressure
• Provides 15 grams of plant-based protein per serving
• Features cauliflower florets that maintain their texture beautifully
• Uses cannellini beans for creamy texture and substantial protein
• Contains no oil, making it heart-healthy and lower in calories
• Offers a gluten-free option when served without accompaniments
• Creates a thick, satisfying broth without dairy products
• Includes mild green chilies for authentic flavor without excessive heat
• Freezes exceptionally well for up to 3 months
• Contains 8 grams of fiber per serving for digestive health
• Allows for easy substitution of cannellini beans with navy or great northern beans
• Features nutritional yeast for B vitamins and cheesy flavor
• Serves 6 generous portions for economical meal planning
• Incorporates lime juice for brightness and depth of flavor
• Uses smoked paprika for depth that mimics traditional pork-based versions
• Becomes even more flavorful when prepared a day ahead
• Works perfectly with cornbread or tortillas as accompaniments
• Requires only one pot, minimizing cleanup time and effort
Spicy Instant Pot White Chili Recipe with Jalapeños and Pepper Jack Cheese
Are you ready to spice up your weeknight dinner routine with a mouthwatering white chili that packs serious heat? This Spicy Instant Pot White Chili with Jalapeños and Pepper Jack Cheese delivers bold Southwestern flavors in half the time of traditional stovetop methods. The Instant Pot works its magic by infusing the tender chicken, white beans, and aromatic spices with just the right amount of jalapeño kick. You’ll love how the creamy texture from the beans balances perfectly with the sharp, melty pepper jack cheese that gets folded in at the end. What makes this recipe truly special is how customizable the heat level is—simply adjust the number of jalapeños or leave the seeds in for an extra fiery experience. Even better, this crowd-pleaser comes together in under 30 minutes, making it perfect for busy weeknights when you’re craving something hearty yet exciting. The leftovers taste even better the next day as the flavors continue to develop, giving you a spicy meal prep option that’ll have your coworkers jealous at lunchtime.
Key ingredients that make this spicy white chili irresistible:
1. Boneless chicken thighs for rich, tender bites
2. Fresh jalapeños with seeds for customizable heat
3. Creamy white beans (cannellini or great northern)
4. Shredded pepper jack cheese for melty goodness
5. Ground cumin and oregano for authentic Southwestern flavor
6. Fire-roasted green chilis for smoky depth
7. Low-sodium chicken broth as the flavorful cooking liquid
8. Fresh lime juice for brightness and balance
9. Cilantro for fresh herbal notes
10. Sour cream for cooling, creamy garnish
30-Minute Instant Pot White Chili Recipe for Busy Weeknights
Looking to satisfy your comfort food cravings without spending hours in the kitchen? This 30-Minute Instant Pot White Chili is about to become your new weeknight hero! You won’t believe how quickly this hearty, flavorful meal comes together with minimal effort on your part. Simply toss everything into your Instant Pot, set the timer, and go handle those other pressing matters while dinner practically makes itself. The combination of tender chicken, creamy white beans, and zesty green chilies creates a perfectly balanced bowl that’ll warm you from the inside out. Your family will think you’ve been slaving away for hours when you serve up this restaurant-quality chili in just half an hour. Trust me, this recipe is a total game-changer for those chaotic weeknights when you’re tempted to just order takeout.
1. Boneless, skinless chicken breasts (1.5 pounds)
2. White navy beans (2 cans, drained and rinsed)
3. Green chilies (1 small can, diced)
4. Chicken broth (2 cups)
5. Yellow onion (1 medium, diced)
6. Garlic cloves (3, minced)
7. Ground cumin (1 tablespoon)
8. Dried oregano (1 teaspoon)
9. Chili powder (1 teaspoon)
10. Salt and pepper to taste
11. Lime juice (from 1 fresh lime)
12. Sour cream (1/4 cup)
13. Cream cheese (2 ounces, softened)
14. Corn kernels (1 cup, frozen or fresh)
15. Fresh cilantro (1/4 cup, chopped)
16. Avocado slices for garnish
17. Shredded Monterey Jack cheese for topping
18. Tortilla strips for added crunch
19. Jalapeño slices for heat lovers
Creamy Instant Pot White Chili Recipe with Cream Cheese and Heavy Cream
Get ready to indulge in the most decadent version of Instant Pot white chili you’ve ever tasted, featuring rich cream cheese and velvety heavy cream that transform ordinary white chili into a luxurious comfort food experience. This creamy white chili recipe comes together quickly in your Instant Pot, making it perfect for busy weeknights when you crave something hearty yet don’t want to spend hours in the kitchen. The combination of tender chicken, white beans, and mild green chiles creates the perfect canvas for the creamy additions that make this recipe truly special. As the cream cheese melts into the hot chili, it creates an irresistibly smooth texture that coats every bite with silky richness. The heavy cream adds another dimension of indulgence, mellowing the spices while enhancing the overall mouthfeel of the dish. You’ll appreciate how the pressure cooking process infuses the flavors deeply into every ingredient, creating a chili that tastes like it simmered all day. Whether you’re serving this for a cozy family dinner or entertaining guests, this creamy white chili recipe is guaranteed to impress everyone at your table.
1. Use boneless skinless chicken thighs for juicier meat that won’t dry out
2. Sauté onions and garlic in the Instant Pot before adding other ingredients
3. Include cannellini beans for their creamy texture and mild flavor
4. Add a small block of cream cheese (8oz) cut into cubes for easier melting
5. Stir in 1/2 cup of heavy cream after pressure cooking is complete
6. Use low-sodium chicken broth to control the salt level
7. Add a can of mild green chiles for authentic flavor without too much heat
8. Include a teaspoon of cumin for earthy depth
9. Add oregano and a bay leaf for herbaceous notes
10. Garnish with fresh cilantro before serving for brightness
11. Top with shredded Monterey Jack cheese for extra richness
12. Offer lime wedges on the side for a zesty contrast
13. Include corn kernels for sweet pops of flavor and texture
14. Use the natural release method for at least 5 minutes to keep chicken tender
15. Mash some of the beans against the pot wall for natural thickening
16. Add a tablespoon of cornstarch slurry if you prefer an even thicker consistency
17. Serve with tortilla chips for dipping and scooping
18. Store leftovers in an airtight container for up to 3 days
19. Freeze portions without the cream for up to 3 months
20. Add the cream cheese and heavy cream last to prevent curdling
21. Allow cream cheese to come to room temperature before adding for smoother incorporation
Turkey Instant Pot White Chili Recipe (Perfect for Leftover Holiday Meat)
Ready to transform your holiday turkey leftovers into a mouthwatering meal? This Turkey Instant Pot White Chili recipe is your answer to quick, delicious comfort food that makes the most of that post-celebration meat sitting in your fridge. Your Instant Pot works magic by infusing tender turkey chunks with bold Southwestern flavors in a fraction of the time traditional cooking methods would take. The creamy, spicy broth loaded with white beans creates the perfect backdrop for your leftover turkey, giving it new life and preventing food waste. You’ll appreciate how this recipe offers a welcome change from the typical leftover turkey sandwiches while still delivering familiar, comforting flavors. Family members who claim they can’t handle another bite of holiday turkey will be asking for seconds of this transformed dish. Best of all, this white chili comes together in under 30 minutes, making it perfect for those busy post-holiday evenings when you’re too exhausted to spend hours in the kitchen.
• Use 2-3 cups of shredded leftover turkey meat
• Substitute chicken if turkey isn’t available
• White beans (cannellini or great northern) provide creaminess
• Green chilies add authentic Southwestern flavor
• Cumin, oregano, and coriander create depth of flavor
• Chicken broth forms the base (use turkey broth if you have it)
• Sauté onions first using the Instant Pot’s sauté function
• Add minced garlic for aromatic depth
• Corn kernels provide sweet contrast to the spice
• White pepper offers heat without changing the chili’s color
• Heavy cream or cream cheese creates richness
• Cook under pressure for just 7 minutes
• Natural release for 10 minutes prevents soup splatters
• Garnish with fresh cilantro for brightness
• Lime wedges add a tangy finish
• Monterey Jack or pepper jack cheese melts beautifully on top
• Avocado slices provide creamy contrast
• Crushed tortilla chips add welcome crunch
• Make ahead and refrigerate for up to 3 days
• Freezes well for up to 3 months
• Doubles easily for larger crowds
• Adjust spice level with jalapeños or hot sauce
• Serve with warm flour tortillas for dipping
• Add a dollop of sour cream to mellow heat
• Great for potlucks and game day gatherings
Low-Carb Instant Pot White Chili Recipe with Zucchini and Rotisserie Chicken
Looking to satisfy your comfort food cravings without the carb overload? This game-changing Low-Carb Instant Pot White Chili combines the convenience of rotisserie chicken with fresh zucchini for a nutritious twist on traditional white chili. Your Instant Pot transforms these simple ingredients into a creamy, flavor-packed meal in just minutes, perfect for busy weeknights when you need something substantial but healthy. The tender chunks of pre-cooked rotisserie chicken save you valuable prep time while adding rich, savory flavors that blend beautifully with the mild zucchini and warming spices. You’ll love how the pressure cooking infuses every spoonful with complex flavors that taste like they’ve been simmering all day. Best of all, this keto-friendly white chili recipe keeps your carb count low while delivering all the hearty satisfaction you crave from a bowl of chili. Your family won’t even miss the beans as the zucchini provides the perfect texture and subtle sweetness to complement the chicken and spices.
– Uses convenient rotisserie chicken for quick preparation
– Zucchini replaces beans for a low-carb alternative
– Ready in under 30 minutes from start to finish
– Naturally gluten-free and keto-friendly
– Freezes beautifully for meal prep convenience
– Provides 25g protein per serving
– Contains only 8g net carbs per bowl
– Easily customizable heat level
– Great for meal prep and batch cooking
– Loaded with vitamin A and C from vegetables
– Dairy-free option available using coconut cream
– Perfect one-pot meal for busy weeknights
– Stretches one rotisserie chicken into multiple servings
– Tastes even better as leftovers the next day
Instant Pot White Chili Recipe with Corn and Poblano Peppers
Looking for a hearty and flavorful dish to warm your soul on a chilly evening? This Instant Pot White Chili with Corn and Poblano Peppers is about to become your new go-to comfort food that’s ready in a fraction of the time compared to traditional methods. The combination of tender white beans, sweet corn kernels, and smoky poblano peppers creates an irresistible texture and depth of flavor that will have everyone asking for seconds. Your Instant Pot does all the heavy lifting, infusing the ingredients with intense flavor while you enjoy your evening. You’ll love how the poblano peppers add a gentle heat that perfectly balances the creaminess of the white beans. What makes this recipe truly special is how customizable it is to your taste preferences—whether you prefer it mild or with an extra kick. This white chili recipe is perfect for meal prep as the flavors actually improve overnight in the refrigerator, making tomorrow’s lunch even more delicious than tonight’s dinner.
• Sauté poblano peppers and onions in the Instant Pot using the sauté function for enhanced flavor
• Use dried white beans for best texture (no pre-soaking required)
• Add fresh or frozen corn kernels for sweet bursts of flavor
• Include a tablespoon of lime juice to brighten the overall taste
• Substitute chicken broth with vegetable broth for a vegetarian version
• Top with avocado slices for added creaminess
• Garnish with cilantro and a squeeze of lime just before serving
• Use chicken thighs instead of breasts for more tender, flavorful meat
• Add a can of green chilies for extra heat if desired
• Stir in cream cheese at the end for an ultra-creamy texture
• Use the natural release method for at least 10 minutes to prevent sputtering
• Make it dairy-free by using coconut cream instead of regular cream
• Adjust the consistency by using the sauté function after pressure cooking
• Add a teaspoon of ground cumin for an earthy depth of flavor
• Incorporate a can of white hominy for authentic Southwestern flavor
• Serve with warm corn tortillas for a complete meal
• Store leftovers in the freezer for up to three months
