Discover the ultimate collection of 8+ Pesto Chicken Pasta Recipes that will transform your weeknight dinner routine into an effortless culinary experience. These delicious Italian-inspired dishes combine tender poultry, aromatic basil sauce, and perfectly cooked noodles for quick, satisfying meals that the whole family will love. From creamy pesto chicken fettuccine to one-pot Mediterranean chicken penne with sun-dried tomatoes, these simple yet flavorful recipes provide the ideal solution for busy home cooks seeking nutritious, time-saving dinner options without compromising on taste.
Whether you’re craving a classic basil pesto pasta with grilled chicken breast or looking to experiment with innovative variations like avocado pesto with rotisserie chicken, our curated selection offers something for every palate. These versatile recipes feature convenient preparation methods, including slow cooker, sheet pan, and 30-minute stovetop options, making weeknight meal planning stress-free. Packed with protein-rich poultry, al dente pasta, and the vibrant flavors of homemade or store-bought pesto sauce, these dishes deliver restaurant-quality results with minimal effort – perfect for busy professionals, parents, and anyone seeking delicious, efficient dinner solutions.
Classic Basil Pesto Chicken Pasta: A Timeless Favorite
Classic Basil Pesto Chicken Pasta holds a special place in the hearts of home cooks and diners alike, combining the aromatic punch of fresh basil with tender chicken and al dente pasta. The vibrant green sauce, traditionally made with pine nuts and Parmesan cheese, clings beautifully to each strand of pasta, ensuring a burst of flavor in every bite. Dating back to the Ligurian region of Italy, this dish has transcended cultural boundaries to become a beloved staple in kitchens worldwide. The simplicity of its preparation belies the complex layers of flavor that develop when quality ingredients are allowed to shine. Many families pass down their own variations of this recipe through generations, each adding their unique twist while maintaining the essential character of the dish. Professional chefs often cite Classic Basil Pesto Chicken Pasta as a benchmark for evaluating an Italian restaurant’s authenticity and attention to detail. The dish’s enduring popularity speaks to its perfect balance of comfort and sophistication, making it appropriate for both casual weeknight dinners and special occasions.
• Use fresh basil leaves, not dried, for authentic pesto flavor
• Toast pine nuts lightly before blending for enhanced nuttiness
• Select high-quality extra virgin olive oil for a smooth, rich sauce
• Grate Parmigiano-Reggiano cheese freshly just before incorporating
• Cook pasta to al dente texture for the perfect bite
• Season chicken breast with salt and pepper before cooking
• Slice chicken against the grain for maximum tenderness
• Reserve some pasta water to help the pesto coat the pasta evenly
• Add a splash of lemon juice to brighten the flavors
• Consider adding cherry tomatoes for a pop of color and acidity
• Garnish with additional torn basil leaves and pine nuts before serving
• Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc
Creamy Sun-Dried Tomato Pesto Chicken Pasta
This irresistible pasta dish combines tender chicken breast with a luxurious sun-dried tomato pesto cream sauce that’s both rich and tangy. The concentrated sweetness of sun-dried tomatoes infuses the entire dish, creating a beautiful rose-colored sauce that clings perfectly to your pasta of choice. Juicy chicken pieces provide hearty protein, while the cream mellows the intense flavors into a silky, indulgent sauce that feels restaurant-worthy. Fresh basil adds brightness, complementing the robust flavors of garlic and Parmesan that form the backbone of this elevated pesto. This versatile recipe works beautifully with any pasta shape, though fettuccine and penne particularly excel at holding the sumptuous sauce. Ready in just 30 minutes, it’s an impressive weeknight dinner that doesn’t require hours in the kitchen. The leftovers, if you’re lucky enough to have any, taste even better the next day as the flavors continue to meld and develop.
• Use oil-packed sun-dried tomatoes for the richest flavor profile
• Reserve pasta cooking water to adjust sauce consistency
• Marinate chicken with Italian herbs for deeper flavor
• Toast pine nuts before adding for enhanced nuttiness
• Use heavy cream for the silkiest texture
• Add a splash of white wine for complexity
• Finish with a squeeze of lemon juice to brighten
• Incorporate spinach for added color and nutrition
• Use a mixture of Parmesan and pecorino for complex cheese flavor
• Add caramelized onions for sweetness
• Reserve some sun-dried tomatoes to garnish
• Mix in mascarpone for extra creaminess
• Use chicken thighs instead of breast for juicier meat
• Add red pepper flakes for gentle heat
• Roast whole garlic cloves to include in the sauce
• Finish with high-quality olive oil drizzle
• Add artichoke hearts for Mediterranean flair
• Garnish with microgreens for elegant presentation
One-Pot Pesto Chicken Pasta for Busy Weeknights
Craving a delicious, restaurant-quality dinner but short on time and energy? Our One-Pot Pesto Chicken Pasta is the ultimate solution for busy weeknights when you need a satisfying meal without the cleanup headache. This time-saving recipe combines tender chunks of chicken, al dente pasta, and vibrant homemade or store-bought pesto into one harmonious dish that cooks in just 30 minutes. You’ll appreciate how the starchy pasta water creates a silky sauce that clings perfectly to every piece of pasta and chicken. The beauty of this pesto chicken pasta lies in its simplicity—just toss everything into a single pot and let the ingredients work their magic together while you tackle other evening responsibilities. Kids and adults alike will devour this crowd-pleasing meal that delivers fresh Italian flavors without hours of kitchen labor. Plus, you can easily customize it with whatever vegetables you have on hand, making it a versatile addition to your weeknight dinner rotation.
1. Use rotisserie chicken to cut cooking time in half
2. Choose a short pasta shape like penne or fusilli for better sauce coverage
3. Toast pine nuts separately to add as a crunchy garnish
4. Add a splash of heavy cream to create a creamy pesto chicken pasta variation
5. Incorporate cherry tomatoes during the last 5 minutes of cooking for bursts of acidity
6. Use the pasta cooking water to thin the pesto and create a silky sauce
7. Finish with a squeeze of fresh lemon juice to brighten all flavors
8. Store leftovers for up to 3 days for quick lunch options
9. Substitute chicken with shrimp for a seafood variation that cooks even faster
10. Keep high-quality jarred pesto in your pantry for truly last-minute meal preparation
Mediterranean Pesto Chicken Pasta with Feta and Olives
Ready to elevate your pasta night with a Mediterranean twist? This Mediterranean Pesto Chicken Pasta with Feta and Olives brings together the vibrant flavors of the Mediterranean coastline in one satisfying dish. The tender chicken is marinated with herbs and lemon before being tossed with al dente pasta and a bright, basil pesto that coats every bite with herby goodness. You’ll love how the briny Kalamata olives and creamy feta cheese add pops of flavor that transport your taste buds straight to a seaside taverna. What makes this recipe truly special is the balance of fresh and savory elements that come together in perfect harmony. Even better, you can have this impressive meal on the table in about 30 minutes, making it perfect for both weeknights and weekend entertaining. Your family will be asking for seconds before they’ve even finished their first serving!
1. Use whole wheat pasta for added fiber and nutty flavor
2. Marinate chicken in lemon juice, oregano, and garlic for at least 15 minutes
3. Toast pine nuts until golden for extra crunch and flavor
4. Add sun-dried tomatoes for sweet-tart bursts of flavor
5. Include diced red bell pepper for color and crunch
6. Use both Kalamata and green olives for variety
7. Mix in baby spinach that wilts from the heat of the pasta
8. Add artichoke hearts for Mediterranean authenticity
9. Garnish with fresh mint leaves for a cooling effect
10. Drizzle with quality extra virgin olive oil before serving
11. Include a sprinkle of red pepper flakes for heat (optional)
12. Add a squeeze of fresh lemon juice just before serving
13. Use a mixture of feta and ricotta for creamy texture
14. Incorporate roasted garlic for depth of flavor
15. Stir in a tablespoon of capers for briny pops
16. Reserve some pasta water to help the sauce cling to pasta
17. Add thinly sliced red onion that’s been quick-pickled
18. Finish with cracked black pepper and flaky sea salt
19. Serve with lemon wedges on the side for extra brightness
Spinach and Walnut Pesto Chicken Pasta: A Nutrient-Rich Twist
Looking for a nutritious upgrade to your regular pesto pasta? This spinach and walnut pesto chicken pasta is bursting with essential vitamins, minerals, and heart-healthy fats that will transform your weeknight dinner routine. The vibrant spinach adds an impressive dose of iron, folate, and antioxidants while swapping traditional pine nuts for walnuts introduces brain-boosting omega-3 fatty acids into your meal. You’ll love how the creamy, nutrient-dense pesto coats every strand of pasta and complements the lean protein from perfectly seasoned chicken breast. The beauty of this dish lies in its versatility—you can easily adjust the ingredient proportions to suit your taste preferences or dietary needs. This powerhouse meal keeps you satisfied for hours while supporting your overall health goals without compromising on flavor. Best of all, you can prepare the pesto ahead of time and store it in your refrigerator for up to five days, making those busy weeknights much more manageable.
1. Rich in iron and folate from fresh spinach
2. Contains heart-healthy omega-3 fatty acids from walnuts
3. Provides complete protein from chicken breast
4. Offers complex carbohydrates from whole grain pasta options
5. Features calcium from optional Parmesan cheese
6. Delivers antioxidants from fresh herbs and greens
7. Contains healthy fats from extra virgin olive oil
8. Offers flavor customization with garlic intensity levels
9. Provides meal prep convenience with make-ahead pesto
10. Supports sustainable eating with seasonal ingredient options
11. Accommodates gluten-free diets with pasta alternatives
12. Offers versatility for vegetarian modifications
13. Provides 20+ essential vitamins and minerals
14. Features budget-friendly ingredient substitutions
15. Includes fiber-rich components for digestive health
16. Offers balanced macronutrients in a single dish
17. Contains immune-supporting nutrients from garlic
18. Provides bone-strengthening benefits from dark leafy greens
19. Features anti-inflammatory properties from various ingredients
20. Supports weight management through nutrient density
21. Offers kid-friendly appeal despite vegetable content
Spicy Red Pesto Chicken Pasta with Roasted Peppers
Looking to spice up your pasta night? This fiery Spicy Red Pesto Chicken Pasta with Roasted Peppers delivers a perfect balance of heat, smokiness, and creamy indulgence that’ll have your taste buds dancing with joy. The vibrant red pesto, made with sun-dried tomatoes and roasted red peppers, creates a rich sauce that coats every strand of pasta with incredible flavor. Tender chunks of perfectly seasoned chicken provide satisfying protein while the sweet, charred notes from freshly roasted peppers add depth and complexity to every bite. What makes this dish truly special is how quickly it comes together—perfect for busy weeknights when you crave something impressive without spending hours in the kitchen. You can easily adjust the spice level to suit your preference, making it family-friendly or dialing up the heat for spice enthusiasts. This recipe also makes excellent leftovers, with flavors that develop beautifully overnight for an even more delicious lunch the next day.
1. Uses roasted red peppers for natural sweetness
2. Features homemade spicy red pesto sauce
3. Includes protein-rich chicken breast
4. Ready in under 30 minutes
5. Can be made ahead for meal prep
6. Customizable heat level
7. Perfect for date nights
8. Uses pantry staples
9. High in protein and flavor
10. Kid-friendly if mild peppers are used
11. Easily doubles for larger gatherings
12. Works with any pasta shape
13. Can be made gluten-free with alternative pasta
14. Excellent source of vitamins A and C
15. Leftovers reheat beautifully
16. Freezer-friendly for future meals
17. Pairs perfectly with garlic bread
18. Contains healthy fats from pine nuts
19. One-pot meal for easy cleanup
20. Budget-friendly family dinner
21. Impressive enough for entertaining
22. Adaptable for vegetarian diets (omit chicken)
23. Makes great cold pasta salad leftovers
24. Vibrant color adds appeal to your table
25. Can incorporate seasonal vegetables
Lemon Arugula Pesto Chicken Pasta: Fresh Summer Flavors
Looking for a vibrant twist on your usual pesto chicken pasta? This Lemon Arugula Pesto Chicken Pasta brings together zesty citrus notes and peppery arugula for a refreshing summer meal that’s both sophisticated and simple to prepare. The bright flavors of freshly squeezed lemon juice cut through the richness of traditional pesto, while tender chicken adds satisfying protein to keep you fueled through warm summer evenings. Arugula adds a peppery kick that elevates this dish beyond ordinary pasta recipes, creating a perfect balance between hearty and light. You’ll love how the sunshine-yellow lemon zest scattered throughout the dish creates an Instagram-worthy presentation that looks like you spent hours in the kitchen (when it actually comes together in under 30 minutes). Whether you’re hosting a casual dinner party on the patio or just craving something special for a weeknight meal, this recipe delivers restaurant-quality flavor with minimal effort. The best part? This versatile pesto chicken pasta tastes amazing both warm from the stove or chilled as a pasta salad for picnics and potlucks.
Here’s why this Lemon Arugula Pesto Chicken Pasta should be your go-to summer recipe:
– Uses seasonal summer ingredients at their peak freshness
– Lighter and brighter than traditional basil pesto recipes
– Takes less than 30 minutes from prep to plate
– Perfect make-ahead dish for meal planning
– Versatile as both a hot dinner or cold pasta salad
– Peppery arugula provides more nutrients than standard basil pesto
– Lemon adds vitamin C and brightens all flavors
– Creates a beautiful yellow-green sauce that looks stunning on the plate
– Can be customized with additional summer vegetables
– Works with any pasta shape you have on hand
– Leftover pesto freezes beautifully for future meals
– Naturally balanced with protein, carbs and healthy fats
– Kid-friendly despite sophisticated flavor profile
– Pairs perfectly with a crisp white wine or sparkling water with lemon
Pesto Chicken Pasta Bake with Melted Mozzarella
Imagine sinking your fork into a bubbling casserole of tender pasta, juicy chicken, and vibrant pesto, all crowned with a blanket of melted mozzarella that stretches with each delicious bite. This crowd-pleasing Pesto Chicken Pasta Bake transforms everyday ingredients into a comforting meal that’s perfect for weeknight dinners yet impressive enough for guests. The beauty of this dish lies in its versatility – you can prepare it ahead of time and simply pop it in the oven when you’re ready to eat, making it a lifesaver for busy days. The rich basil pesto permeates every element, creating an aromatic Italian-inspired experience that will have your kitchen smelling absolutely heavenly. What makes this recipe truly special is the combination of textures: the slight crunch of the baked pasta edges, the creaminess of the sauce, and that irresistible cheese pull that makes everyone reach for seconds. You’ll find this pasta bake quickly becomes a family favorite, earning a permanent spot in your dinner rotation. Best of all, it’s a complete meal in one dish, meaning fewer pots and pans to wash and more time to enjoy with those gathered around your table.
1. Use freshly shredded mozzarella for better melting and flavor
2. Pre-cook your pasta just until al dente as it will continue cooking in the oven
3. Rotini or penne pasta works best as they hold the sauce exceptionally well
4. Add a layer of cheese in the middle as well as on top for maximum gooeyness
5. Mix some cream cheese with the pesto for extra creaminess
6. Use rotisserie chicken to save time without sacrificing flavor
7. Line your baking dish with parchment paper for easy cleanup
8. Add red pepper flakes for a gentle heat that complements the basil
9. Incorporate sun-dried tomatoes for bursts of intense flavor
10. Top with panko bread crumbs mixed with parmesan for a crispy finish
11. Add spinach or kale for a nutritional boost that pairs beautifully with pesto
12. Finish with fresh basil leaves after baking for a pop of color and flavor
13. Let the dish rest for 5-10 minutes after baking to set properly
14. Use homemade pesto when possible for the freshest flavor profile
15. Add a splash of cream to the pesto sauce for richness
16. Customize with artichoke hearts, roasted red peppers, or olives
17. Prepare and refrigerate up to 24 hours before baking for a make-ahead meal solution
