Discover the heartwarming comfort of turkey lasagna soup, a delectable fusion dish that transforms traditional Italian flavors into a spoonable delight perfect for weeknight dinners. These 8+ easy turkey lasagna soup recipes offer a nutritious twist on classic lasagna, featuring lean ground turkey instead of beef, reducing calories while maintaining that rich, satisfying taste you crave. Whether you’re looking for stovetop versions, slow cooker adaptations, or quick Instant Pot methods, these soup recipes deliver all the cheesy, tomatoey goodness of lasagna in a fraction of the preparation time.
Warm up your kitchen tonight with these simple turkey lasagna soup variations that combine broken lasagna noodles, savory ground turkey, aromatic Italian herbs, and creamy ricotta or melted mozzarella in a hearty broth base. Perfect for meal prep, these protein-packed, one-pot wonders can be customized with additional vegetables like spinach or zucchini for extra nutrition, or spiced up with red pepper flakes for heat lovers. From 30-minute quick fixes to make-ahead freezer-friendly options, these turkey lasagna soup recipes provide a clever solution for busy families seeking healthy comfort food without the fuss of traditional layered lasagna.
Classic Easy Turkey Lasagna Soup for Weeknight Comfort
Turkey lasagna soup offers the perfect solution for busy weeknights when you crave the flavors of traditional lasagna without the extensive preparation time. This classic version combines ground turkey with aromatic onions, garlic, and Italian herbs for a healthier twist on the beloved comfort dish. The beauty of this soup lies in its simplicity—you’ll have a hearty, satisfying meal on the table in just about 30 minutes. Broken lasagna noodles cook directly in the savory tomato broth, absorbing all the delicious flavors while creating the familiar texture of traditional lasagna. A dollop of ricotta cheese and a sprinkle of mozzarella on top provide that classic cheesy lasagna experience in every spoonful. Make a large batch on Sunday, and you’ll have convenient, comforting meals throughout the hectic week ahead. This versatile recipe welcomes adaptations based on your family’s preferences or whatever ingredients you have on hand.
• Lean ground turkey (93% lean) provides protein without excess fat
• Broken lasagna noodles cook directly in the broth for true lasagna flavor
• Crushed tomatoes and tomato paste create a rich, authentic base
• Italian seasoning blend simplifies the spice list while delivering classic flavor
• Low-sodium chicken broth keeps the soup light yet flavorful
• Three-cheese blend (ricotta, mozzarella, parmesan) for authentic lasagna taste
• Ready in under 30 minutes for quick weeknight preparation
• One-pot cooking minimizes cleanup time and effort
• Freezes beautifully for meal prep and future dinners
• Kid-friendly recipe that sneaks in vegetables like carrots and spinach
• Whole wheat lasagna noodles add extra fiber and nutrition
• Customizable with add-ins like mushrooms, bell peppers, or zucchini
Spicy Southwest Turkey Lasagna Soup Recipe in Under 30 Minutes
This flavor-packed Southwest Turkey Lasagna Soup transforms traditional Italian comfort into a fiesta of Mexican-inspired tastes that will delight your dinner guests. The combination of lean ground turkey, black beans, corn, and diced green chilies creates a hearty base with just the right amount of heat. Broken lasagna noodles cook directly in the spicy tomato broth, absorbing all those vibrant Southwest flavors while saving you the hassle of pre-boiling pasta. A blend of smoky cumin, chili powder, and oregano infuses the soup with authentic Southwest character that builds with each spoonful. The finishing touch of melted pepper jack cheese and a dollop of sour cream balances the spice while paying homage to the soup’s lasagna inspiration. Ready in under 30 minutes, this one-pot wonder is perfect for busy weeknights when you crave something satisfying but don’t have hours to spend in the kitchen. Garnish with fresh cilantro, crushed tortilla chips, or avocado slices for a customizable soup that bridges Italian and Mexican cuisines effortlessly.
• Lean ground turkey (93% lean)
• Black beans (rinsed and drained)
• Sweet corn kernels
• Diced green chilies
• Broken lasagna noodles (about 8 noodles)
• Fire-roasted diced tomatoes
• Low-sodium chicken broth
• Cumin, chili powder, and oregano
• Garlic and onion
• Red bell pepper
• Tomato paste
• Pepper jack cheese
• Sour cream or Greek yogurt
• Fresh cilantro
• Lime wedges
• Diced avocado
• Crushed tortilla chips
• Hot sauce (optional for extra heat)
Creamy Tuscan Turkey Lasagna Soup with Fresh Herbs
Indulge in the rich, comforting flavors of our Creamy Tuscan Turkey Lasagna Soup with Fresh Herbs, a perfect solution for busy weeknights when you crave lasagna but don’t have time for all the layering. This hearty soup transforms traditional Italian flavors into a velvety, spoonable delight that’s ready in just 30 minutes, making it ideal for your family dinner rotation. The combination of lean ground turkey, aromatic herbs, and creamy Tuscan-inspired broth creates a healthier alternative to classic beef lasagna while delivering all the satisfying flavors you love. Broken lasagna noodles cook directly in the savory broth, absorbing the delicious flavors while releasing starches that naturally thicken the soup to a perfect consistency. Fresh herbs like basil, oregano, and thyme bring authentic Tuscan character to your bowl, elevating this quick meal to restaurant quality with minimal effort. You’ll appreciate how this one-pot wonder minimizes cleanup while maximizing flavor, proving that comfort food doesn’t have to be complicated. Whether you’re meal prepping for the week ahead or needing a warming dinner on a chilly evening, this creamy turkey lasagna soup will quickly become your new go-to recipe.
1. Uses lean ground turkey for a healthier protein option with less fat than traditional beef
2. Features broken lasagna noodles that cook directly in the broth for true lasagna flavor
3. Includes a creamy Tuscan-inspired base with sun-dried tomatoes and spinach
4. Topped with a dollop of ricotta cheese for authentic lasagna texture and flavor
5. Ready in just 30 minutes from prep to table
6. Makes excellent leftovers that taste even better the next day
7. Customizable with your choice of fresh herbs like basil, oregano, or rosemary
8. Perfect one-pot meal for busy weeknights or meal prep
9. Freezes beautifully for up to 3 months in airtight containers
10. Easily adapted for dietary needs with gluten-free pasta or dairy-free cream options
One-Pot Easy Turkey Lasagna Soup with Garden Vegetables
Hey there, soup lover! Are you craving the comforting flavors of lasagna but don’t want to deal with all the layering and baking time? This One-Pot Easy Turkey Lasagna Soup with Garden Vegetables is about to become your new weeknight favorite. You’ll be amazed at how quickly this hearty soup comes together, transforming classic lasagna ingredients into a spoonable delight that’s ready in under 45 minutes. The lean ground turkey keeps things lighter than traditional beef versions, while still delivering that satisfying protein you crave. What makes this recipe truly special is how it incorporates a rainbow of garden vegetables that add nutrition, color, and incredible flavor. The broken lasagna noodles cook right in the broth, absorbing all those delicious Italian seasonings and releasing starch that gives the soup a silky texture. Whether you’re meal prepping for the week or feeding a hungry family on a busy evening, this crowd-pleasing soup delivers all the lasagna flavors you love with just a fraction of the effort.
1. 1 pound lean ground turkey
2. 1 medium onion, diced
3. 3 cloves garlic, minced
4. 1 zucchini, diced
5. 1 yellow squash, diced
6. 1 red bell pepper, chopped
7. 2 carrots, peeled and diced
8. 1 cup fresh spinach, roughly chopped
9. 1 can (14.5 oz) diced tomatoes
10. 1 can (8 oz) tomato sauce
11. 6 cups chicken broth
12. 2 tablespoons Italian seasoning
13. 8 lasagna noodles, broken into pieces
14. 1 cup ricotta cheese
15. 1 cup shredded mozzarella cheese
16. 1/4 cup grated Parmesan cheese
17. 2 tablespoons fresh basil, chopped
18. Salt and pepper to taste
19. 1 tablespoon olive oil for sautéing
Slow Cooker Turkey Lasagna Soup for Busy Weeknights
Are you constantly juggling work, family commitments, and still trying to get a nutritious dinner on the table? This Slow Cooker Turkey Lasagna Soup is the perfect solution for those hectic weeknights when you’re short on time but still crave something hearty and homemade. Simply toss your ingredients into the crockpot in the morning, and by evening, you’ll have a delicious, pasta-filled soup that captures all the comforting flavors of traditional lasagna without the fuss. The lean ground turkey makes this a healthier alternative to beef-based soups, while still delivering that satisfying protein punch your family needs after a long day. The slow cooking process allows the Italian herbs and tomato broth to develop deep, rich flavors that will make your kitchen smell amazing when you walk through the door. You can easily customize this soup to suit your family’s preferences by adding extra veggies or swapping in different pasta shapes. Best of all, this soup tastes even better the next day, making it perfect for meal prep and leftovers throughout your busy week.
1. Use a 6-quart slow cooker for optimal results
2. Brown turkey before adding to slow cooker for better flavor
3. Italian seasoning blend saves time measuring individual herbs
4. Add uncooked lasagna noodles broken into pieces during last 30 minutes
5. Use fire-roasted tomatoes for deeper flavor
6. Low-sodium broth allows better seasoning control
7. Pre-chopped mirepoix from grocery store saves prep time
8. Ricotta dollops added before serving create authentic lasagna taste
9. Baby spinach wilts perfectly when added 5 minutes before serving
10. Grated parmesan rinds enhance broth flavor (remove before serving)
11. Portion into freezer-safe containers for future busy nights
12. Red pepper flakes add customizable heat at the table
13. Mushrooms add meaty texture and umami depth
14. Garlic powder works if you don’t have time to mince fresh
15. Set slow cooker to high for 4 hours or low for 8 hours
16. Italian turkey sausage can substitute for ground turkey
17. Fresh basil added at end brightens flavors
18. Shredded mozzarella melts beautifully as garnish
19. Meal prep by chopping all vegetables the night before
20. Bay leaves add subtle complexity (remove before serving)
21. No-boil lasagna noodles work perfectly in this soup recipe
Mediterranean-Style Turkey Lasagna Soup with Feta
Looking for a delicious twist on traditional turkey lasagna soup? This Mediterranean-style version will transport your taste buds to the sun-soaked shores of Greece and Italy without the fuss of layering pasta sheets. The vibrant combination of lean ground turkey, aromatic herbs like oregano and basil, and tangy tomatoes creates a hearty base that’s both satisfying and nutritious. What really sets this soup apart is the addition of Mediterranean staples—olives, artichoke hearts, and roasted red peppers—that infuse each spoonful with authentic flavor. Instead of traditional mozzarella, crumbled feta cheese melts slightly into the hot broth, creating pockets of creamy saltiness that perfectly balance the acidity of the tomatoes. You’ll love how the broken lasagna noodles cook right in the broth, absorbing all those Mediterranean flavors while releasing starch that naturally thickens the soup. Best of all, this one-pot meal comes together in under 40 minutes, making it perfect for busy weeknights when you crave something wholesome yet exciting.
• Uses lean ground turkey for a healthier protein option
• Features broken lasagna noodles that cook directly in the broth
• Includes Mediterranean staples like feta, olives, and artichokes
• Requires only one pot for easy cleanup
• Ready in under 40 minutes from start to finish
• High in protein and lower in calories than traditional lasagna
• Contains anti-inflammatory herbs like oregano and basil
• Freezes beautifully for meal prep convenience
• Can be customized with additional vegetables
• Naturally thickens as pasta releases starch into the broth
• Provides a complete meal with protein, vegetables, and carbs
• Perfect for using leftover Thanksgiving turkey (shredded)
• Bright lemon zest adds authentic Mediterranean flavor
• Rich in lycopene from tomatoes
• Garlic and onions provide immune-boosting benefits
• Spinach or kale can be added for extra nutrients
• Less labor-intensive than traditional layered lasagna
• Creates built-in leftovers that taste even better the next day
• Gluten-free option works with chickpea pasta
• Red pepper flakes add customizable heat
• Pine nuts can be added as a garnish for texture
• Perfect balance of acidity from tomatoes and saltiness from feta
• Oregano provides distinctive Greek flavor profile
• Vegetarian version works well with chickpeas instead of turkey
• Comforting enough for winter but light enough for warmer months
Low-Carb Turkey Lasagna Soup Recipe with Zucchini Noodles
Craving the comforting flavors of lasagna without all the carbs? This Low-Carb Turkey Lasagna Soup with Zucchini Noodles gives you all the Italian-inspired goodness you love while keeping your carb count in check. You’ll be amazed at how the tender spiralized zucchini perfectly mimics traditional pasta, creating a satisfying base for this hearty soup. The lean ground turkey provides ample protein while keeping the dish lighter than traditional beef versions, making this recipe perfect for anyone watching their calorie intake. Rich tomato broth, Italian herbs, and melty cheese combine to deliver that authentic lasagna flavor profile you’re craving, without the heavy feeling afterward. This one-pot wonder comes together in under 30 minutes, making it ideal for busy weeknights when you need something nutritious and delicious on the table quickly. Best of all, this soup stores beautifully in the refrigerator, allowing the flavors to deepen and giving you delicious leftovers to enjoy throughout the week. Whether you’re following a keto diet, trying to reduce carbs, or simply looking for a healthier comfort food option, this zucchini noodle turkey lasagna soup will quickly become a staple in your recipe collection.
1. Use a spiralizer for uniform zucchini noodles that cook evenly
2. Don’t overcook the zucchini or it will become mushy in the soup
3. Brown the turkey thoroughly for maximum flavor development
4. Add a pinch of red pepper flakes for a subtle heat that enhances the flavors
5. Use fresh basil in addition to dried herbs for brightness
6. Choose a high-quality tomato paste for richer flavor
7. Include ricotta cheese dollops on top for authentic lasagna texture
8. Use pre-shredded Italian cheese blend to save time
9. Add a splash of heavy cream for richness without many carbs
10. Simmer the broth before adding zucchini noodles to develop flavors
11. Store zucchini noodles separately if meal prepping to prevent sogginess
12. Garnish with fresh parsley just before serving
13. Serve with a side of keto-friendly garlic bread for dipping
14. Freeze portions without the zucchini noodles for easy future meals
Kid-Friendly Easy Turkey Lasagna Soup with Hidden Veggies
Looking for a sneaky way to get your picky eaters to devour their veggies without a fuss? This Kid-Friendly Easy Turkey Lasagna Soup with Hidden Veggies is your new secret weapon in the mealtime battle! Your little ones will slurp up this delicious soup without ever suspecting it’s packed with nutritious vegetables that you’ve cleverly disguised in the rich, tomato-based broth. The lean ground turkey provides all the protein growing bodies need, while broken lasagna noodles make each spoonful fun and reminiscent of their favorite Italian dish. You can whip this up on busy weeknights in just 30 minutes, making it perfect for those hectic days when you’re shuttling kids between activities. Plus, this soup freezes beautifully, so you can always have a nutritious meal ready to go when time is tight. Customize it to your family’s taste preferences with the cheese toppings your kids love most!
Here’s why this Kid-Friendly Turkey Lasagna Soup will become a family favorite:
• Uses lean ground turkey instead of beef for a healthier option
• Vegetables are blended into the sauce for picky eaters
• Ready in just 30 minutes for busy weeknights
• Broken lasagna noodles are fun for kids to eat
• Can be meal prepped in advance for easy lunches
• Freezes perfectly for up to 3 months
• Less messy than traditional lasagna
• Packed with hidden nutrients from carrots, zucchini, and spinach
• Kid-approved flavor that tastes like their favorite pasta dish
• Easily customizable with different cheese toppings
• Great for thermoses in school lunches
• One-pot recipe means minimal cleanup
• Contains immune-boosting vegetables perfect for cold season
• Lower in calories than traditional lasagna
• Provides balanced nutrition with protein, veggies, and carbs
• Can be made gluten-free with alternative pasta
• Perfect for introducing new vegetables to hesitant eaters
