Discover the vibrant fusion of Brazilian cuisine with our collection of 8+ Spicy Brazilian Coconut Chicken Recipes that will transport your taste buds to the tropical beaches of Brazil. These mouthwatering dishes combine the creamy richness of coconut milk (leite de coco) with the bold heat of traditional Brazilian peppers, creating the perfect balance of flavor and spice. From classic Bahian Xim Xim de Galinha to modern interpretations of Frango com Dendê, these authentic recipes showcase the diverse culinary heritage of Brazil’s regional cooking styles, featuring ingredients like malagueta peppers, dendê oil, and fresh herbs that define South American gastronomy.
Elevate your weeknight dinner rotation with these easy-to-follow Brazilian coconut chicken recipes that offer a delicious alternative to ordinary poultry dishes. Whether you’re craving the comforting warmth of Moqueca de Frango, the tangy zest of Frango ao Molho de Coco, or the fiery kick of piri-piri infused coconut chicken stew, our curated selection promises restaurant-quality Brazilian fare right from your home kitchen. Perfect for family meals or entertaining guests, these spicy coconut chicken recipes pair beautifully with traditional sides like farofa, Brazilian rice, or fresh tropical fruit, delivering an authentic taste of Brazil’s beloved gastronomic traditions with every succulent, spice-infused bite.
8+ Spicy Brazilian Coconut Chicken Recipes to Try
Brazilian cuisine is renowned for its bold flavors and vibrant combinations, with coconut chicken dishes standing out as particularly delicious examples of this culinary tradition. The marriage of spicy peppers, creamy coconut milk, and tender chicken creates a symphony of tastes that transport diners straight to the beaches of Rio and the lush Amazon region. Brazilian cooks often incorporate regional ingredients like dendê oil, malagueta peppers, and fresh herbs to elevate these dishes beyond simple curry preparations. What makes Brazilian coconut chicken truly special is the balance between heat and sweetness, allowing the spice to enhance rather than overwhelm the natural flavors of the chicken. Home cooks will appreciate how these recipes typically come together in one pot, making them perfect for weeknight dinners despite their complex flavor profiles. The aromatic quality of these dishes fills your kitchen with enticing scents that build anticipation before the first bite. Whether served over rice, with plantains, or alongside traditional farofa, these spicy Brazilian coconut chicken recipes bring a taste of South American sunshine to any dinner table.
1. Xim Xim de Galinha – A traditional Bahian dish featuring chicken, ground peanuts, dried shrimp, and coconut milk
2. Frango com Leite de Coco e Pimentão – Chicken simmered with bell peppers and coconut milk
3. Moqueca de Frango – A clay pot coconut chicken stew with tomatoes, cilantro, and lime
4. Galinhada com Coco – A coconut-infused chicken and rice one-pot meal
5. Ensopado de Frango Picante – Spicy coconut chicken soup with yuca and cilantro
6. Frango na Panela de Barro – Clay pot chicken with coconut milk and dendê oil
7. Bobó de Frango – Chicken in spicy coconut and cassava purée
8. Frango com Quiabo e Coco – Chicken with okra and coconut sauce
9. Xinxim de Galinha com Camarão – Chicken and shrimp in spicy peanut-coconut sauce
10. Frango Cremoso com Pequi – Coconut chicken with pequi fruit from the Cerrado region
11. Galinha à Moda Nordestina – Northeastern-style chicken with coconut and cassava
12. Frango com Açaí e Coco – Modern fusion dish combining chicken with açaí berries and coconut cream
Traditional Bahian Spicy Brazilian Coconut Chicken (Frango na Gema)
Traditional Bahian Spicy Brazilian Coconut Chicken, known locally as „Frango na Gema,“ represents the heart of Afro-Brazilian cuisine with its bold flavors and creamy consistency. This iconic dish from Bahia state combines tender chicken pieces simmered in a rich sauce of coconut milk infused with dendê oil, which gives the recipe its distinctive golden-orange hue. The complex flavor profile comes from a carefully balanced blend of malagueta peppers, garlic, ginger, and fresh lime, creating a harmonious heat that builds gradually with each bite. Local chefs insist on marinating the chicken overnight in a mixture of lime juice and crushed garlic to ensure the meat absorbs maximum flavor before cooking. The addition of fresh cilantro and finely chopped green onions in the final minutes of cooking brightens the dish and cuts through the richness of the coconut sauce. Traditionally served over white rice with a side of farofa (toasted manioc flour), this dish exemplifies the perfect marriage of African and Portuguese culinary traditions that define Bahian cuisine. The centuries-old recipe has been passed down through generations of families, with each cook adding their own subtle variations while maintaining the essential elements that make Frango na Gema a treasured part of Brazil’s culinary heritage.
1. Dendê oil (palm oil) provides the authentic color and flavor essential to Bahian cuisine
2. Malagueta peppers deliver the traditional heat level in authentic preparations
3. Overnight marination in lime juice tenderizes the chicken and enhances flavor absorption
4. Fresh coconut milk (not canned) is preferred by traditional Bahian cooks
5. White onions should be sautéed until translucent before adding other ingredients
6. Chicken thighs work better than breast meat for authentic texture and flavor
7. Bay leaves and cloves add subtle aromatic notes to the traditional recipe
8. The sauce should simmer uncovered to reduce and intensify flavors
9. Achiote powder can substitute for dendê oil in areas where it’s unavailable
10. Traditional recipes include a pinch of white pepper alongside the chili heat
11. The dish originated in Salvador, Bahia’s capital city, in the 18th century
12. Some regional variations include the addition of diced bell peppers for sweetness
13. Fresh tomatoes are crushed by hand rather than pureed in authentic versions
14. The cooking process typically takes about 45 minutes for proper flavor development
15. Bahian cooks test for doneness by ensuring the sauce coats the back of a wooden spoon
16. Traditional accompaniments include fried plantains and black-eyed peas
17. The dish is commonly featured at religious ceremonies honoring Iemanjá, the goddess of the sea
18. Authentic preparation requires cooking in a clay pot called a „panela de barro“
Quick One-Pot Brazilian Coconut Chicken with Chili Peppers
Are you craving a taste of Brazil but don’t want to spend hours in the kitchen? This Quick One-Pot Brazilian Coconut Chicken with Chili Peppers is your ticket to an authentic South American feast without the fuss. The secret to this mouthwatering dish lies in the perfect balance between creamy coconut milk and fiery chili peppers, creating that signature Brazilian flavor profile that will transport your taste buds straight to Rio. You’ll love how the chicken absorbs the rich, spicy sauce as it simmers, becoming tender and infused with layers of complex flavors. What makes this recipe truly special is how it combines convenience with authentic Brazilian cooking techniques, allowing you to enjoy a restaurant-quality meal on busy weeknights. Even better, this one-pot wonder minimizes cleanup while maximizing flavor, as the ingredients meld together creating a sauce that’s perfect for spooning over rice. The combination of coconut and chilies creates a delightful contrast that’s at the heart of Brazil’s diverse culinary heritage, offering both comfort and excitement in every bite.
Here’s why this Quick One-Pot Brazilian Coconut Chicken with Chili Peppers is a must-try:
1. Ready in under 30 minutes, perfect for busy weeknights
2. Uses only one pot for easy cleanup
3. Balances creamy coconut with spicy chili peppers for an authentic flavor profile
4. Can be adjusted to your preferred spice level
5. Provides a complete protein-packed meal when served over rice
6. Features ingredients commonly found in most supermarkets
7. Freezes well for convenient meal prep options
8. Naturally dairy-free while remaining rich and creamy
9. Impresses dinner guests with minimal effort on your part
10. Introduces you to Brazilian flavors without requiring specialty cooking skills
Grilled Spicy Brazilian Coconut Chicken Skewers
Hey there, grilling enthusiast! Get ready to transport your taste buds to Brazil with these mouthwatering Grilled Spicy Brazilian Coconut Chicken Skewers that’ll be the star of your next barbecue. The magic happens when tender chunks of chicken marinate in a heavenly blend of coconut milk, lime juice, and fiery Brazilian spices that infuse every bite with tropical flavor. Threading the marinated chicken onto skewers creates the perfect vehicle for that irresistible charred exterior while keeping the meat incredibly juicy inside. You’ll love how the coconut caramelizes slightly on the grill, creating a delectable sweet-spicy contrast that’s absolutely addictive. These skewers cook up in minutes, making them perfect for both weeknight dinners and weekend gatherings when you want to impress without spending hours over a hot grill. The vibrant colors and intoxicating aromas will have everyone gathering around as you flip these beauties to perfection. Trust me, you’ll want to double this recipe because these skewers disappear faster than you can say „churrasco“!
1. Use boneless, skinless chicken thighs for juicier skewers
2. Marinate for at least 4 hours, preferably overnight
3. Add coconut cream for extra richness
4. Include malagueta peppers for authentic Brazilian heat
5. Soak wooden skewers in water for 30 minutes before using
6. Incorporate fresh lime zest and juice for brightness
7. Add dendê oil (palm oil) for traditional Brazilian flavor
8. Thread chicken loosely on skewers for even cooking
9. Alternate chicken with chunks of fresh pineapple
10. Brush with additional coconut milk while grilling
11. Grill over medium-high heat for perfect char
12. Rotate skewers every 2-3 minutes for even cooking
13. Aim for an internal temperature of 165°F (74°C)
14. Sprinkle with toasted coconut flakes before serving
15. Serve with lime wedges for squeezing
16. Pair with Brazilian-style coconut rice
17. Garnish with fresh cilantro or parsley
18. Offer farofa (toasted cassava flour) as a traditional side
19. Serve with a creamy coconut-based dipping sauce
Slow-Cooker Brazilian Coconut Chicken with Spicy Malagueta Sauce
Looking to spice up your dinner routine with an authentic Brazilian flavor that requires minimal effort? This Slow-Cooker Brazilian Coconut Chicken with Spicy Malagueta Sauce is your ticket to a mouthwatering meal that practically cooks itself while you handle your busy day. The creamy coconut milk creates a velvety base that perfectly balances the fiery kick from traditional malagueta peppers, creating that signature Brazilian heat that’ll transport your taste buds straight to Rio. You’ll love how the chicken becomes incredibly tender as it slowly simmers in this aromatic blend of tropical and spicy flavors. What makes this dish truly special is how the slow cooking process allows all the complex flavors to develop and meld together over several hours, resulting in a depth of flavor you simply can’t achieve with quick cooking methods. Even better, this recipe is versatile enough to please both spice enthusiasts and those who prefer a milder approach, as you can easily adjust the heat level to suit your preference. Whether you’re planning a casual weeknight dinner or impressing guests at your next gathering, this Brazilian coconut chicken will have everyone asking for seconds—and your secret recipe!
• Authentic malagueta peppers (or substitute with scotch bonnets or habaneros)
• Full-fat coconut milk for maximum creaminess
• Boneless chicken thighs for extra tenderness
• Fresh lime juice to brighten the flavors
• Dendê oil (palm oil) for authentic Brazilian flair
• Fresh cilantro for garnish
• Bell peppers for added color and nutrition
• Garlic and ginger for aromatic depth
• Brazilian seasoning blend with cumin and paprika
• Onions caramelized in the slow cooker
• Bay leaves for subtle herbal notes
• Tomato paste for richness and umami
• A splash of cachaça (Brazilian rum) for authenticity
• Coconut sugar to balance the heat
• Black beans to make it a complete meal
• Fresh tomatoes for acidity and freshness
• Scallions for a mild onion flavor
• Coconut flakes for garnish and texture
• Cassava flour to thicken the sauce if desired
• Red pepper flakes for adjustable heat
• Hearts of palm for an authentic Brazilian touch
Brazilian Coconut Chicken Stew with Spicy Cassava
Looking to spice up your dinner with a taste of Brazil? This mouthwatering Brazilian Coconut Chicken Stew with Spicy Cassava combines tender chicken pieces simmered in creamy coconut milk with a kick of heat that’ll transport your taste buds straight to the vibrant streets of Salvador. The rich blend of traditional Brazilian spices creates layers of flavor that develop beautifully as the stew simmers to perfection. What makes this dish truly special is the addition of cassava (also known as manioc or yuca), a starchy root vegetable that soaks up all the delicious coconut broth while adding heartiness to the meal. You’ll love how the spicy elements balance perfectly with the natural sweetness of the coconut milk, creating that signature Brazilian flavor profile that’s both comforting and exciting. This one-pot wonder is surprisingly simple to make despite its complex flavors, making it perfect for busy weeknights when you want something impressive without hours in the kitchen. Whether you’re already a fan of Brazilian cuisine or trying it for the first time, this coconut chicken stew will quickly become a favorite in your recipe collection.
1. Use bone-in chicken thighs for richer flavor
2. Toast your spices before adding liquid ingredients
3. Add dende oil (palm oil) for authentic Brazilian flavor
4. Parboil cassava before adding to the stew
5. Include malagueta peppers for traditional Brazilian heat
6. Balance spice with a touch of brown sugar
7. Substitute cassava with potatoes in a pinch
8. Add okra during the last 15 minutes of cooking
9. Garnish with fresh cilantro and lime wedges
10. Use full-fat coconut milk for creamiest results
11. Include bell peppers for color and sweetness
12. Marinate chicken overnight for deeper flavor
13. Add a splash of cachaca (Brazilian rum) for complexity
14. Serve over white rice to soak up the delicious sauce
15. Make it a day ahead for even better flavor
16. Use fresh ginger instead of powdered for brighter taste
17. Add Brazilian sofrito (refogado) as a flavor base
18. Include hearts of palm for an authentic touch
19. Thicken the stew with a little cassava flour if desired
20. Adjust spice levels with fresh vs. dried peppers
21. Add coconut cream at the end for extra richness
22. Incorporate tomatoes for acidity and color balance
23. Use smoked paprika for depth of flavor
24. Serve with farofa (toasted cassava flour) on the side
25. Freeze leftovers for up to three months
Crispy Baked Brazilian Coconut Chicken with Fiery Pineapple Salsa
Get ready to transform your weeknight dinner with our Crispy Baked Brazilian Coconut Chicken with Fiery Pineapple Salsa, a healthier twist on traditional fried versions that doesn’t compromise on that satisfying crunch. This mouthwatering dish combines the tropical essence of Brazil with a perfect balance of sweet coconut and spicy heat that will transport your taste buds straight to the beaches of Rio. The chicken thighs are coated in a seasoned coconut mixture before being baked to golden perfection, creating a crispy exterior while keeping the meat incredibly juicy inside. What makes this recipe truly special is the contrasting fiery pineapple salsa that cuts through the richness of the coconut with bright, tangy flavors and a kick of heat from Brazilian malagueta peppers (though jalapeños work beautifully as a substitute). You’ll love how the coconut crust creates a protective shield that locks in moisture, ensuring every bite is succulent and bursting with flavor. Best of all, this impressive dish comes together in under an hour, making it perfect for both weeknight family dinners and weekend entertaining when you want to impress your guests with authentic Brazilian flavors.
Here’s what makes this Crispy Baked Brazilian Coconut Chicken so irresistible:
1. Uses unsweetened shredded coconut for authentic texture and flavor
2. Features a marinade with lime, garlic, and coconut milk for tenderizing
3. Incorporates traditional Brazilian seasonings like paprika and cumin
4. Offers the perfect balance of sweet coconut and spicy heat
5. Provides a healthier baked alternative to deep-fried versions
6. Creates a satisfyingly crunchy exterior with juicy meat inside
7. Pairs perfectly with the contrasting fiery pineapple salsa
8. Contains cilantro and lime for authentic Brazilian flavor notes
9. Uses panko breadcrumbs mixed with coconut for extra crispiness
10. Features a make-ahead salsa that gets better as flavors meld
11. Includes Brazilian hot sauce (optional) for heat customization
12. Offers a naturally gluten-free option with simple substitutions
13. Presents beautifully for impressive entertaining or family dinners
14. Brings the exotic flavors of Brazil right to your dinner table
Spicy Brazilian Coconut Chicken Curry with Hearts of Palm
Ready to spice up your dinner routine with a taste of Brazil? This Spicy Brazilian Coconut Chicken Curry with Hearts of Palm combines the creamy richness of coconut milk with the fiery kick of traditional Brazilian peppers for an unforgettable meal that’ll transport you straight to the vibrant streets of Rio. The tender chunks of chicken soak up the complex flavors of the curry sauce, while the hearts of palm add a unique, slightly tangy element that perfectly complements the spicy heat. You’ll find this dish strikes the perfect balance between comforting and exciting, with the coconut milk cooling down the spice just enough to keep you coming back for more. What makes this recipe truly special is how it incorporates authentic Brazilian ingredients while remaining accessible for home cooks looking to expand their culinary horizons. Even better, you can adjust the spice level to suit your taste preferences without compromising on that distinctive Brazilian flair. This crowd-pleasing curry comes together in under an hour, making it perfect for both weeknight dinners and special occasions when you want to impress your guests with something a bit more exotic than your usual fare.
1. Boneless, skinless chicken thighs (more flavorful than breast meat)
2. Full-fat coconut milk for maximum creaminess
3. Malagueta peppers (or substitutes like cayenne or bird’s eye chili)
4. Hearts of palm, sliced into medallions
5. Dendê oil (red palm oil) for authentic flavor
6. Fresh lime juice for brightness
7. Garlic and ginger paste for aromatics
8. Tomatoes, diced for sweetness and acidity
9. Red bell peppers for color and sweetness
10. Turmeric and paprika for depth and color
11. Fresh cilantro to garnish
12. Brazilian sofrito base (onions, peppers, and herbs)
13. Coconut cream for extra richness
14. Cachaca (Brazilian rum) for optional deglazing
15. Black pepper and sea salt to taste
16. Bay leaves for aromatic undertones
17. Green onions for garnish and fresh flavor
